Food deserts refer to areas that lack food culture or food resources.

In China, some cities may become food deserts due to historical, geographical, cultural and other reasons.

Let me analyze which cities may become food deserts.

First, a city’s location may be an important factor in becoming a food desert.

For example, in remote areas such as Xinjiang and Tibet, due to climate and geographical constraints, food resources are relatively scarce and diverse, which may result in a less rich local catering culture.

In addition, desert cities and railway hub cities are also prone to becoming food deserts because most of these cities are economic and transportation centers with low population mobility and lack sufficient incentives for the development of local ingredients and cuisines.

Secondly, a city’s historical and cultural background may also influence it to become a food desert.

For example, the historical and cultural heritage of some emerging cities, development zones, etc. may not be profound, and the food culture has not been sufficiently inherited and promoted.

In addition, the economic development focus of places such as industrial cities and special administrative regions may lie in other aspects, and they do not pay much attention to the catering industry, and they may easily become food deserts.

Finally, a city’s demographics may also be a factor in why it becomes a food desert.

For example, in some cities where the population is dominated by overseas students and migrants, due to the different dietary preferences and cultural backgrounds of these populations, the local catering market may not be able to adapt to such diversified needs and lack sufficient innovation and development.

In general, there are many reasons why cities become food deserts, not only geographical location, history and culture, population structure, etc., but also policy, market, social and other factors.

In the process of urbanization and economic development, we need to pay more attention to carrying forward and inheriting food culture, strengthening the exploration and development of food resources, improving the service quality and innovation capabilities of the catering industry, and making every city a mouth-watering delicacy.

feast.