Everyone likes to eat food, especially when traveling. It is definitely a great pleasure to eat the authentic food here and see the beautiful scenery here. Yanji food has always been very popular. The combination of Northeastern flavor and Korean flavor is quite

Attractive, what are the must-eat delicacies in Yanji?

The most complete Yanji food guide, if you like wine collection!

Yanji Food Guide: Seaweed Rolls Seaweed rolls are a very down-to-earth Yanji food, simple to make, nutritious and delicious.

There are many kinds of seaweed rolls, and you can roll anything into them, including original seaweed rolls, beef nori rolls, tuna nori rolls, salad nori rolls, beef tendon nori rolls, etc.

Use seaweed to wrap the cooked rice with vegetables, meat, etc., and it’s quite rich in one bite!

Yanji Food Guide: Dog Meat Hot Pot Dog Meat Hot Pot is a traditional Korean delicacy, a Yanbian specialty hot pot. The main ingredient of dog meat hot pot is dog meat. The hot pot meat is fragrant but not greasy, lean but not woody, and the soup is fresh and refreshing, and rich in nutrients.

Eat it in winter to drive away the cold, eat it in summer to escape the heat, nourish and strengthen your body, and prolong your life.

It’s a very healthy delicacy!

Yanji Food Guide: Potato Pancakes In Yanbian, almost every Korean restaurant will have this snack. Try the potato pancakes that are crispy on the outside and tender on the inside.

Potato cakes are made by grinding fresh potatoes into powder, mixing them with a certain proportion of flour, adding an appropriate amount of sugar and salt according to your own taste, adding water, mixing them, and frying them in oil.

Dip it in soy sauce with chopped green onion and chili powder. It's crispy on the outside and soft on the inside. It's salty and delicious.

Yanji Food Guide: Ginseng Chicken Soup There is nothing better than eating Ginseng Chicken Soup in autumn and winter. For Yanbian people, Ginseng Chicken Soup is the best nourishing food and the most representative Yanbian Korean diet.

Samgyetang is not greasy and has extremely high nutritional value.

The chicken in the casserole is so simmered that the bones and flesh are separated when picked with chopsticks, and the meat is fragrant with medicinal aroma.

The chicken belly is filled with glutinous rice, as well as jujube, chestnut, wolfberry, Korean ginseng and other ingredients, which are rich in nutrients.

Yanji Food Guide: Rice sausage is a favorite delicacy of Yanbian people. It is made of pig intestines, rice, glutinous rice, fresh pig blood, etc., hence the name rice sausage.

It tastes soft, glutinous and tender, and is spicy and delicious when dipped in sauce.

Rice sausage has a special taste and is a very healthy food.

It has a nourishing effect and is very beneficial to the liver, lungs, etc., and can also replenish blood.

Yanji Food Guide: Bibimbap Bibimbap is famous all over the country, but in Yanbian, this food is the most delicious. Bibimbap pays attention to the "five elements, five internal organs and five colors", and rice is put in the stone pot.

and dishes, and then bake until there is a layer of rice crust on the bottom of the pot, which is fragrant and attractive. The thick black stone pot can be directly placed on the stove for cooking, and has good heat preservation effect.

Those who chew slowly can enjoy it without worrying about the food getting cold.

Vegetables, meat, eggs, and rice, all in one bowl, are beautiful in color and very nutritious.

Yanji Food Guide: Pollack Pollack is a favorite of the Korean people and a traditional food of the Korean people. Almost every family in Yanbian loves to eat it.

Pollack is high in protein, low in fat, and has a refreshing taste. It is a treasure all over the body, and all parts of the body are delicious.

In Yanji, there are even more diverse ways to eat pollack.