June is the time to eat it. Buy a few pounds at a time, cook a can of seeds and keep them in the refrigerator. It's easy to eat when you eat. In June, a large number of fruits of our season came on the market, that is, wampee, which is a unique fruit in the south. It will be more common in Guangdong, Guangxi, Hainan, Yunnan, Fujian and other regions, and many friends in the north have never seen it. Litchi season comes every year, which happens to be the time when Huangpi is mature and listed. We also plant one in our hometown. Recently, it's just the ripe time for picking, and Huang Cancan's fruits are everywhere, which looks very attractive. Huangpi fruit is also a kind of seasonal fruit, because it will rot if it is not picked or eaten for a period of time. And when the fruit of a tree is a fruit, you can't eat it all at once. At this time, my mother will pick it to make pickled yellow skin, crystal sugar yellow skin and candied yellow skin, all of which are very good.

Now in other places, there are people selling yellow skins everywhere in markets and streets. They can't go home for dinner, and they are not soft when they see me outside. They will buy a few pounds to eat. Huangpi fruit is also called "the treasure in the fruit". Its fruit is rich in sugars and organic acids, which has high nutritional value and important medicinal value. The leaves, bark and pulp of wampee can be used as medicinal materials. Golden color, sweet and sour taste, rich juice, is a kind of fruit with good color and flavor. Litchi will get angry if you eat too much, and yellow peel is a fruit that can clear away heat and fire. There is also a folk saying that "people are hungry for litchi and full of yellow skin", and yellow skin has a good digestive effect.

Wash the wampee and eat it directly as fruit. It can also be used to make pickled yellow peel, crystal sugar yellow peel and candied yellow peel. Every year, our family cooks several cans of Huangpi rock candy and keeps them in the refrigerator, which is very convenient and relaxing. Some kumquat boiled with rock sugar can also be dried in the sun to make yellow-skinned candied fruit. In summer, candied fruit is eaten as a snack. Candied fruit with rock sugar and yellow skin is brewed in warm water to quench thirst. It is sweet and sour, and a little licorice can moisten the lungs and relieve cough. It is the "treasure in the fruit" in summer, and it is extremely rich in nutrition. If you remove the seeds and cook a can in the refrigerator, it is both nutritious and satisfying. The following are detailed methods:

Rock sugar yellow peel

Prepare ingredients: several kilograms of yellow peel, appropriate amount of licorice slices and appropriate amount of lemon slices.

Prepare ingredients: appropriate amount of yellow rock sugar.

Detailed practice:

1. Choose the fresh yellow skin you bought, or cut it with scissors.

2. Rinse with clear water and soak in salt water 10 minute. Soaking in salt water can remove residues and impurities on the surface, and it is safer to eat with skin.

3. Take out the favorite seeds of wampee. We can just take the pulp, and the seeds can't be eaten when they are dumped.

4. Prepare a proper amount of rock sugar, a small piece of licorice (or hay powder) and a few slices of lemon. All the materials are ready.

5. Pour the washed and peeled yellow skin into the casserole.

6. Add lemon slices, licorice slices and rock sugar to the pot (you can put more sweet rock sugar, add some lemon to taste, benefit the spleen and clear heat, relieve cough and resolve phlegm).

7, add the right amount of water.

8. The amount of water is probably enough to drown the ingredients themselves.

9. Cover and bring to a boil, then turn to a low heat and cook slowly.

10, cooking here takes about 30 minutes, and cooking here takes about 10 minutes. Open the lid and cook. Remember to stir it to prevent it from sticking to the pan.

1 1. Boil the water to dryness, leaving syrup. Huangpi fruit fully absorbs the syrup and becomes very red and bright.

12, turn off the fire and cool for later use.

13. Prepare a glass jar, boil it in boiling water for disinfection, and then take it out to dry. Put the iced yellow skin of rock sugar in a jar, put it in the refrigerator and store it when eating. Usually, you can take a few tablets and soak them in warm water. They are sour and sweet and have the taste of yellow skin. It is very appetizing and delicious, and it can also clear away heat and moisten the lungs. If you have a cough in summer, it is especially good to drink it. You can also take out the boiled yellow skin of rock sugar, put it on a baking tray, and put it in the oven to dry it to make yellow skin candied fruit. Every summer in our family, when we harvest yellow skin in June, we cook several cans and store them up, which is especially convenient and relaxed. Simple, nutritious and delicious ways to share with everyone. You can have a try if you like.

Lily food talks about cooking tips;

1, the yellow skin needs to be washed off and soaked in salt water to remove the residue and impurities on the skin, because we have to eat it with the skin.

2. When I cook this rock candy Huangpi fruit, I will mix some lemon slices and licorice slices together, which is more nutritious and delicious, and tastes more fragrant.

3. The boiled yellow skin rock candy needs to be sealed and stored in a glass jar that has been sterilized at high temperature. It can be eaten for the first half of the year and will not go bad.