The method of making tomato fillet with Basha fish is as follows:

1. Prepare the ingredients and cut them well. Cut the Longli fish into pieces and marinate them with appropriate amount of sea salt and black pepper.

2. Add olive oil to the hot pot. For the sake of health, reduce the amount of oil, and stir-fry the chopped green onion and dried pepper.

3. Add onion and stir-fry until soft.

4. Add tomatoes and stir-fry until the tomatoes are juicy.

5. Add shredded green pepper and lemon slices.

6. Add the salted fish, set aside the dish and let the fish fry on both sides.

7. After the fish is properly fried until golden on both sides, add a small bowl of boiling water and slowly cook on low heat until the juice is collected.