Nature always brings us some rewards in the cold summer. For example, in silence, the season of yellow bubbles has come.
Yellow bubble is a kind of berry. I looked it up on the internet, and some of them look like shield berries or raspberries.
Yellow bubbles are our local custom. This kind of berry is both wild and cultivated, belonging to Uncaria of Rosaceae, which has many functions such as nourishing yin, tonifying kidney and strengthening body. And what I love, there is no doubt that it must be all natural, pollution-free, green and environmentally friendly wild yellow bubbles. I can ignore all its functions and nutrition. The most important thing is that it can cure greediness and restore the childhood flavor in my memory.
Both yellow robe and black robe are fruits of this plateau in summer, but compared with black robe, yellow robe has fewer vines and the yield of each vine is much lower, but its taste and experience are obviously different from black robe. Mature black bubbles emphasize sweetness, while mature yellow bubbles have a touch of fruit sourness and fresh fragrance besides the sweetness of berries.
In this way, yellow bubble is still a relatively scarce variety here, and it can only be satisfied if it is delicious.
However, it matures earlier than the black bubble, so we can stay fragrant and get addicted.
The aroma of this yellow robe of berries is pleasant and fascinating. Exaggerated is that it is tender and fragrant, and it melts in the mouth. It is inevitable that people will miss it, so they will hide from the old tree to find it every year.
And sometimes they will wait for you in the same place, and sometimes they will "find another way", so that when you look for them, you can't find a place to find them, but you can get them back easily!
Although it is not easy to eat them, most of them grow on the roadside in Shan Ye, so it is inevitable to climb mountains and slopes when picking, and be careful of the scratches caused by hanging hooks and barbs, but the temptation of delicious food is a bit big, so if you don't press the table first, these hardships can be ignored.
I remember that I had encountered a large area of yellow bubbles when I was engaged in forestry-assisted forest classes in Bipenggou, which was obviously different from the varieties here. Its fruit is a little long, oval, the plant is not high, the fruit is dense, and there are not many thorns, which can satisfy the hunger. I remember my colleague's sister ate a lot because she was so hungry until she vomited.
That should be a raspberry at high altitude. I haven't seen it since I left here.
The yellow bubbles here are the ones we started eating when we were young. Immature fruit is wrapped in a bluish-white fruit shell, which is not opened until it grows up with maturity. It was not opened until it was fully mature. The fruit coat is up and the fruit is down. It is only connected by a yellow fruit holder, just like a bright yellow lantern hanging on a vine.
If no one picks or birds or small animals steal food, the fruit will naturally roll down, come from nature and then return to nature.
Even so, I found a small white protective film on the top of its pulp, which seems to ensure that the fruit will not be pecked by birds before it matures.
This kind of delicious food between people is undoubtedly very attractive to us who have liked it since childhood. It is the flavor of our childhood and warms our memories.
Friends passing by, if you have the chance to meet such berries, I suggest you not to abandon them easily. You can really taste them with your lips and teeth, taste the delicious fragrance of nature and the rich taste of life.