Antu County is located in Yanbian Korean Autonomous Prefecture, Jilin Province, China. It is a place with beautiful scenery and rich resources.

Here, you can taste various delicacies. Here are some food recommendations in Antu County: 1. Yanbian cold noodles: Yanbian cold noodles are a traditional delicacy in Yanbian Korean Autonomous Prefecture, Jilin Province, and one of the specialty snacks in Antu County.

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It is made of buckwheat noodles, potato starch, eggs, lean meat, pears, chili sauce, sesame sauce, vinegar and other ingredients. It tastes delicious and is a delicious dish in summer.

2. Barbecue: Antu County is very famous for its barbecue. The barbecue here uses Yanbian yellow beef. The meat is fresh and tender. The grilled meat has a delicious texture and is very popular.

3. Yanbian kimchi: Yanbian kimchi is a traditional delicacy in Yanbian Korean Autonomous Prefecture, Jilin Province, and one of the specialty snacks in Antu County.

It is made from cabbage, radish, onion, ginger, garlic, chili, sesame paste, vinegar and other ingredients. It has a delicious taste and is a good companion with rice and barbecue.

4. Yanbian longevity noodles: Yanbian longevity noodles are a traditional delicacy in Yanbian Korean Autonomous Prefecture, Jilin Province, and one of the specialty snacks in Antu County.

It is made of buckwheat noodles, potato starch, eggs, lean meat, pears, chili sauce, sesame sauce, vinegar and other ingredients. It tastes delicious and is a delicious dish in summer.

5. Yanbian fish head and tofu soup: Yanbian fish head and tofu soup is a traditional delicacy in Yanbian Korean Autonomous Prefecture, Jilin Province, and one of the specialty snacks in Antu County.

It is made of fish head, tofu, green vegetables, chili, bean paste and other ingredients. It tastes delicious and is a good companion with rice and barbecue.

In addition to the above delicacies, Antu County also has a variety of delicious seafood, barbecue, pickles, tofu and other delicacies, all worth trying.