1. Zongpizi is a specialty snack from the northwest. It is delicious, refreshing, economical and includes both vegetables and rice.

At the same time, it is a kind of "fast food" and is loved by the masses.

Stuffed skin is sold all year round. It is characterized by its orange and transparent color, soft and tough taste, and excellent flavor.

When eating, cut the cooked stuffed skin into thin strips, put a few pieces of steamed and thinly sliced ??gluten on top, and add chili oil, vinegar, minced garlic, soy sauce, mustard and other condiments.

Its color is pleasing to the eye and its fragrance is enticing.

2. Changde Salted Duck with Sauce Sauce is a delicacy with strong local characteristics in Changde. It has a unique taste of "fragrant, spicy, fresh and mellow". It looks red and shiny, smells rich in sauce, and tastes spicy and refreshing.

It has low fat content and high protein content, and enjoys the reputation of "one of the best in Changde".

Changde Sauce Salted Duck was awarded the Quality Product Award at the First Agricultural Expo of Hunan Province in 1999. In October 2000, it won the Gold Medal at the First Western China Grain, Wine and Non-staple Food Exhibition, the Gold Medal at the First Changde Food Industry Expo, and the Second Famous and Special New Agricultural Products of Hunan Province.

By-product expo silver medal and other honors.

3. Original juice of Wuling water fish. Original juice of Wuling water fish is a famous traditional dish with full color, flavor and flavor, belonging to Hunan cuisine.

The original Wuling water fish uses pork belly as the main ingredient and is mainly cooked.

We use aquatic fish produced in Wuling Town, Changde County, Hunan Province.

This dish is crispy and fragrant, with original flavor, thick gravy and delicious taste.

4. Pearl Siomai Pearl Siomai is a delicious and famous snack, belonging to Hunan cuisine.

The skin is thin and shiny, white with yellow, the filling is soft and shiny, and the taste is glutinous and salty.

5. Changde rice noodles Changde rice noodles are a traditional snack in Changde City, Hunan Province. They belong to Hunan cuisine. Rice noodles have a long history and are famous in Sanxiang.

The main raw material of Changde rice noodles is rice.

Early indica rice is soaked in water for more than ten hours, beaten, and heated to form a special process to make white, round, slender and elastic vermicelli. Just blanch it with boiling water and add seasonings before eating. It tastes smooth, delicious and full of flavor.

Unique.