The restaurant I often go to in Nanyou, Shekou (opposite to Renrenle in Nanyou) invites friends to dinner in Nanyou, Shekou. I really can't think of any place to go. I won't make a big mistake in going to Hunan and Hubei.

Bashu style (next door to Nanyou Jujian Building): Friends who like to eat Sichuan food must have been there. The food is quite authentic, and they like to eat cold noodles there, hehe;

pot plus pot (near Banana Garden on Nanshan Avenue): I thought the hot pot there was really delicious in the first year or two, but I felt a little worse in the past year;

Huashen Sichuan Hotpot (near Nanhang, Nanshan Avenue): The decoration is better than Bashu style, and the food is authentic. A friend in Sichuan said that Huashen is the best Sichuan food here in Nanshan, and I can't tell the difference. Anyway, both families often go there.

Northeastern (next door to Nanyou Shundian): It's a more authentic Northeast dish with good pasta. Northerners should love to come here.

Old Sichuan (Gongye No.8 Road faces Nanshan): Old Shekou should know about Old Sichuan. The decoration is very good, and the food is delicious. Recently, the lobby has been giving a 6% discount, which is simply too cheap. I went to eat it four times a week, hehe;

Jindu Restaurant (South Gate of universal parks): It is also an old-fashioned Cantonese cuisine with a long history. The dishes are generally delicious, especially morning tea and evening tea, which many Guangdong locals love to go there.

Xiaojiangnan (near the boat in Sea World): There are few Shanghai dishes in Shekou area, so I usually go to this one when I want to eat something light. The price is reasonable, the place is small and quiet, and the style reflects the elegance of Shanghai people.

Pier No.3 (near Shekou Theater): Chongqing cuisine. Some dishes are well cooked. The shouts of the young people who lead the seats are very distinctive, and the place is a little off-center. I often can't remember where to eat, hehe;

Beijing Restaurant (near Shuiwantou): The owner's surname is Hao. He has been in Shekou for more than ten or twenty years. The store is also an old one, and it tastes good. Otherwise, it would have closed long ago, and the price is not expensive, which is more affordable. jiaozi and meat pies are both delicious.

Jinhuangshan (next door to Beijing Restaurant): anhui cuisine is relatively authentic and inexpensive. The weight of the food also reflects the simplicity of Anhui people. A large pot of rice in soup is only five yuan;

Laoyuanzi (near China Southern Airlines on Nanshan Avenue): Sichuan food seems to be passable after three or five times. Because there are many Sichuan food restaurants here, I always think of other restaurants first. Alas, the catering industry is also difficult.

Haojing Seafood Restaurant (there are three restaurants: Zhongyou Mansion, Huayang Hotel and New Times Square): Cantonese seafood is the main food, with good taste and luxurious decoration, especially the one in New Times Square. Of course, the price is not cheap. For a while, a number of special dishes were launched, so it is certainly not expensive to order some special dishes, but sometimes the special dishes are tired of eating, hehe.

Chunmanyuan Restaurant (near Nanyou Mansion): Cantonese cuisine is the main food, and the price is medium and high-end. I don't go there many times, and the taste is said to be good. Many people recommend morning tea.

Haizhu City Restaurant (near Neptune): Cantonese cuisine is the main food, with medium and high grade. For a while, the business was excellent. Recently, the service has declined, and the service is a little slow. The meal packages and durian cakes there are delicious, which are highly recommended.

Xihaiwan Restaurant (opposite Haizhu City Restaurant): It has just opened, and it deals in high-grade Cantonese cuisine. It is said that it is going against Haizhu City, and I haven't had time to go yet, hehe;

Maojia Hotel (opposite to Nanyou Mansion): Hunan cuisine is too luxurious to reflect the rusticity of Hunan cuisine. It tastes authentic, but it is expensive. After all, it costs money to decorate, hehe;

Southwest Hotel (on the way to Sea World): Sichuan cuisine is the main food. I have been there several times a long time ago. I feel that the state-run flavor is too strong, and I didn't leave a good impression, but the door is still open.

Zuiweng Pavilion (in the alley behind Nanyou Renrenle, and at the intersection opposite Wendefu Garden): A famous Huizhou dish, a branch in the city, tastes very authentic. I recommend the old hen soup, make it up, hehe;

Folk crock (Houhai Avenue, west of merchants' celebrities): Jiangxi cuisine, with distinctive soup and good taste, but few varieties. Those who have never been there are worth visiting;

Boiled Fish King (formerly the intersection of Shanghai Light Industry Concourse): Mainly boiled Wujiang live fish, which was opened by the son of Lao Hao, a Beijing restaurant. It tastes good and the place is easy to find, which is suitable for friends to get together.

Mingyuefang (a little further from Dongbin Road gas station): Cantonese cuisine is the main dish, with good cost performance. Some dishes are delicious, such as crystal chicken, squid tube, garlic bone, etc. Recently, roads are being built, and the road at the entrance is not easy to walk.

Nangang Fishing Village (Banana Garden on Nanshan Avenue): The seafood here is really cheap. I don't need to introduce what I've been to. What I haven't been to is worth a visit. The price is very good. Shrimp, scallop, flower shell and bass are on sale every day. I must go there two or three times a month.

Yanhui Seafood Restaurant (Haichang Street, Shekou): A seafood restaurant that has been open in Shekou for more than ten years still has its own characteristics. I like the paper-wrapped bones there. Morning tea is the best in spring.

There is also Colorful Century opposite Haiya Department Store, which is said to be opened by one of the shareholders of Chunmanyuan, mainly Cantonese cuisine. Nanyou Dongbin Road, opposite Renrenle, is at the foot of a big tree, behind the Sihai Police Station of Gongye No.8 Road, to the west of the intersection of Yunnan Vegetable Lotus Island, Dengliang Road and Nanyou Avenue, which is not far to the west of Maojia Hotel, and the "Golden Elephant Palace" tea market on Xuefu Road in the south of seafood is very good and tastes good. The price is also very reasonable. Four people, 1 yuan, can eat enough to walk.

Baliangfang in Science Park is Sichuan cuisine, which is authentic and affordable, and golden bean curd is a must.