Materials:
. 3 cups of fermented dough
. 2 tablespoons ghee
. 10 tbsp oil
. Egg yolk 3
. White sesame 1 cup
Hot noodle material:
. Two cups of flour
. 3/4 cup of hot water
. Salt 1/2 teaspoons
Crispy material:
. Engine oil 1/4 cups
. 3/4 cup flour
Exercise:
1。 The oven temperature is 350 degrees Fahrenheit.
2。 Crispy crust: 1/4 cup oil, heat up and turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.
3。 Hot noodles: 1/2 teaspoons of salt are added to 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool a little, and then knead the flour into a smooth dough. Cover with a wet towel and wake for 30 minutes.
4。 Spread flour on the workbench, and knead the hot noodles and fermented dough together.
5。 Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter.
6。 Fold the dough left, right, up and down to the middle 1/3, making 9 layers in total. Roll the dough thin.
7。 Roll out the dough from one side and roll it into an old telescope-shaped long cylinder with 10 portions.
8。 Sesame cake:
==〉 1。 Spread the white sesame seeds flat on the bottom of the plate.
==〉2。 Stir the egg yolk liquid evenly with chopsticks.
==〉3。 Rub the opening of each dough by hand. Hold the dough with both hands and knead the dough.
==〉4。 Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it from the middle at the same time, forming a thick short cylinder with thin edges in the middle. Flatten the dough by hand.
==〉5。 Brush the surface of bread with egg yolk liquid, and put the side with egg yolk liquid on a plate covered with sesame seeds. Press the surface of the bread by hand to compact the sesame seeds.
==〉6。 Brush the other side of the bread with egg yolk and sesame seeds. Compacting sesame seeds by hand.
==〉7。 Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides until it is cooked.
9。 Put the sesame cake in the oven and bake it on each side for 15 minutes.
Practice of sesame paste sesame seed cake
Jiang Shao (8 pieces)
Raw materials:
① ②
Flour100g pure sesame paste 40g
Salt 1 g sugar 40g
7 grams of sugar
Yeast 2g
55 grams of water
Sesame and vegetable oil are suitable.
Making:
1, ① mix well, knead out gluten, and ferment in a warm place for 20 minutes;
2.② Mix the raw materials evenly;
3. Roll the dough into a cake, wrap the material 2 and roll it into a square cake;
4. After three folds, roll it flat, repeat it four times, and finally roll it into a rectangle;
5. Spray a proper amount of water, sprinkle sesame seeds on the surface, and then apply a layer of oil;
6. Cut into 8 rectangles and let it stand in a warm place for 20 minutes to ferment;
Baking:
After the oven is preheated to 180℃, oil the baking tray and put it into the biscuit blank.
Bake in the middle layer 10 minute. Be careful not to burn it.
Effect:
Crispy and delicious
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Majiang sesame seed cake
condiments
500 grams of refined powder, 75 grams of sesame paste and 50 grams of sesame seeds.
condiments
50g of sesame oil, a little pepper and salt, alkaline flour and flour fertilizer.
prepare
1. Put the flour into a pot, add 250g flour fertilizer and clear water to form a dough, and ferment in a warm place to form a soft fermented dough. Knead the alkali evenly and smooth it for later use.
2. Put sesame paste into a bowl, add sesame oil and stir it into a thin paste with chopsticks.
3. Put the dough on the table, knead it into a long strip, roll it into a big square with a rolling pin, spread sesame paste evenly on the dough, sprinkle a little pepper and salt, roll it up from one end, and then pull it into 10 dose. Then, the two pinch heads of the medicine are slowly held at the bottom one by one and pressed into small round cakes with a diameter of about 6 cm.
4. Wipe the cake evenly with clear water and rub it back and forth repeatedly. After the dough is pulped, turn the cake upside down, stick the sesame seeds evenly in the dish filled with sesame seeds, put them in the baking tray and bake them in the oven for about 15 minutes. When the cake is baked yellow, it can be served.
trait
Crispy outside and tender inside, with strong hemp flavor.
[Note] Sesame sauce sesame seed cake is one of the traditional sesame seed cakes. When eating instant-boiled mutton, it's really delicious with sesame sauce, sesame seed cake and bean noodles.
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Diaozha sesame seed cake
Ingredients: flour, baking powder, green garlic, minced meat and eggs. Seasoning: Cumin, Zanthoxylum bungeanum, dried Chili, Cumin powder and Chili powder.
Stir-fry minced meat first, put a little oil in the pot, add cumin, dried pepper and pepper, and remove the oil after refining.
Stir-fry minced meat, pour out excess oil, add minced garlic, cumin powder and Chili powder and mix well for later use.
Add a proper amount of baking powder to the flour (this should be prepared in advance), knead the dough to moderate hardness, and then roll it into a thick cake with a rolling pin.
Brush a layer of egg liquid on the surface of the cake, sprinkle with garlic and bake in the oven for 20 minutes (brush the egg liquid every 5 minutes). This is fried in a pot. After the bottom of the small fire kang is shelled, brush one side of the minced meat with egg liquid, turn it over and shell both sides of the kang.
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Ordinary sesame cake
3 cups of fermented dough
2 tablespoons ghee
10 tbsp oil
Egg yolk 3
White sesame 1 cup
Hot noodle material:
Two cups of flour
3/4 cup of hot water
Salt 1/2 teaspoons
Crispy material:
Oil 1/4 cup flour 3/4 cup
Exercise:
1。 The oven temperature is 350 degrees Fahrenheit.
2。 Crispy crust: 1/4 cup oil, heat up and turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.
3。 Hot noodles: 1/2 teaspoons of salt are added to 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool a little, and then knead the flour into a smooth dough. Cover with a wet towel and wake for 30 minutes.
4。 Spread flour on the workbench, and knead the hot noodles and fermented dough together.
5。 Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle with butter.
6。 Fold the dough left, right, up and down to the middle 1/3, making 9 layers in total. Roll the dough thin.
7。 Roll out the dough from one side and roll it into an old telescope-shaped long cylinder with 10 portions.
Sesame cake:
1。 Spread the white sesame seeds flat on the bottom of the plate.
2。 Stir the egg yolk liquid evenly with chopsticks.
3。 Rub the opening of each dough by hand. Hold the dough with both hands and knead the dough.
4。 Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it from the middle at the same time, forming a thick short cylinder with thin edges in the middle. Flatten the dough by hand. 5。 Brush the surface of bread with egg yolk liquid, and put the side with egg yolk liquid on a plate covered with sesame seeds. Press the surface of the bread by hand to compact the sesame seeds.
6。 Brush the other side of the bread with egg yolk and sesame seeds. Compacting sesame seeds by hand. 7。 Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides until it is cooked.
9。 Put the sesame cake in the oven and bake it on each side for 15 minutes.
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Qian Ceng sesame seed cake
1, first mix the dough with warm water, and the dough will be softer. You can stir the dry flour with a pair of chopsticks, and slowly add water while stirring (so that the dough can be softer). When there is no dry flour, knead it into soft dough by hand and put it in a warm place to wake it up 10 minute.
2. Knead the dough, roll it into rectangular slices, brush oil on the rectangular slices, roll it into long strips, and make two or three doses. Squeeze each dose from both ends, flatten it by hand, and then roll it into a round cake.
3. Heat the oil in the pot, then add the cake (be sure to use medium heat and cook slowly) until one side expands, turn over and brush the oil, then bake the other side, and then take out the pot when both sides are brushed with oil cakes and cooked until golden brown.
4. Put oil in the pot and cook other cakes in turn.
Features: crisp and delicious, with distinct layers.
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Youyan sesame seed cake
The production process of salt sesame cake is very simple, that is, roll the mixed flour into a big cake, sprinkle some ingredients such as salt and spiced noodles, roll it up, pull it into a fist-sized dough, roll it into a palm-sized circle, and bake it with slow fire.
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Crispy sesame cake:
Production method: stir high-grade flour and vegetable oil as the skin, choose tender and dried vegetables and fat as the stuffing, sprinkle sesame seeds with flour, then put it in a special big stove, stick it on the wall of the stove, and take it out after baking, so it is also called "luobing". Because this kind of cake is small, full and yellow, like a crab shell, it is commonly known as "sesame cake" and "crab shell yellow"
Different ways to eat: The freshly baked sesame seed cake has just come out of the oven, and you will feel a strange smell. Bite a piece, crisp and crisp, peel it off layer by layer, and leave a fragrance in your mouth.
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Sesame cake
Raw materials:
3 cups of flour, 1.5 cup of water, 0.5 cup of cooking oil, 1/2 teaspoons of baking powder, proper amount of salt, 30 ml of sesame oil and 30 ml of sesame paste.
8 grams of yeast (about 1 bag) and 50 grams of white sesame.
1。 Preparation: Put 3 cups of flour, 1.5 cup of water, 0.5 cup of cooking oil, 0.5 teaspoon of baking powder, salt and yeast into a bread machine and knead for 20 minutes to form dough. If you rub it by hand, it takes about 45 minutes.
Add 30 ml of sesame oil and 30 ml of sesame paste respectively, and mix well until crispy.
2。 The kneaded dough is about150g, rolled into a dough sheet with a length of about 20cm, a width of about15cm and a thickness of about 2mm on the panel, brushed with a layer of pastry, and rolled into a dough roll. Cut into 4 pieces for later use.
3。 Take about 20 grams of dough and roll it into a round dough like dumpling skin. Stretch the 1 roll prepared in step 2 slightly, put it in the center of the dough in the shape of a pancake, and then wrap it with dough like a bun. Press it into a small round cake. Into biscuit embryos.
4。 Sprinkle sesame seeds: Sprinkle sesame seeds on a plate, dip 2 drops of water (not too much water) into one side of sesame seeds, and then wipe with your fingers until a white sticky paste is formed on the surface of sesame seeds, with the white paste facing down. Buckle sesame seeds in sesame seeds and gently press them to ensure that sesame seeds stick firmly. This step must be rubbed with your fingers a few times so that sesame seeds are not easy to fall off.
5。 Grease the pan and bake on both sides with medium or low heat. Remember to bake the sesame-free side first, and finally bake it until both sides are golden. Because it is dough, the sesame cake will expand into a hemisphere when baked, which can be flattened with a flat shovel.