Xi 'an's food is mainly snacks, so sometimes if you want to eat authentic food, you don't have to go to those popular online celebrity shops, and you often have to wait in line for a long time, and the experience is not necessarily good. There are many villages in Xi 'an. If you can do it here, it will be recognized by the local people. So if you want to eat authentic food, it is right to go to villages in the city, such as Sprinkling Jinqiao and Zhangba North Road.

Xi 'an Tourism Strategy

Rugamo; Rougamo;?Rou?Jia?Mo,?Chinese?hamburger

Recommended index: ★★★★★★★

Recommend Woods Road Zhangji Chinese hamburger. There are many people waiting in line every day, and the amount of meat is particularly sufficient. If you like to eat green peppers, you can ask your boss to add some, but locals generally don't eat green peppers like this. The cake is a freshly made flour cake, which is especially crispy when baked, and then poured with a spoonful of marinade and soaked in steamed buns. It tastes crisp and soft. It's so satisfying!

Shuipen mutton

Recommended index: ★★★★★★★

I recommend Qin Yangji Chengcheng basin mutton, which is the first bowl. Thick mutton is fat and thin, not as greasy as mutton buns. The mutton soup is especially clear and tender. The authentic way to eat mutton is to take it out and put it in a bun, then dip it in oil pepper, and then add sugar and garlic. It's enough to have a bun and a soup.

cheek

Recommended index:

Xi 'an has many seed coats, such as rolled skin, rice skin and cold noodles with sesame sauce ... The taste is basically salty, fragrant, sour and spicy. Qishan's rolling skin is the most authentic, tender and Q-bomb, which is particularly enjoyable to eat. Qin Zhen's rice skin is the most authentic, which can be divided into two types: hot and cold. It tastes soft and waxy, and you can't help drinking all the soup. In addition, Chinese hamburger and Bingfeng are standard Sanqin set meals, invincible!

Chili soup

Recommended index: ★★★★★★★

Xi people are awakened by a bowl of hot soup. The soup is very thick and there are many side dishes in it. Zucchini, cauliflower, meatballs, fungus and carrots are the most soulful. Remember to soak fried dough sticks when eating. The taste is indescribable ~ There are many shops selling Hu spicy soup in Xi 'an, so you don't have to go to popular shops. You can't go wrong in finding a shop with more than one family in the village!

Xi antaigao

Recommended index: ★★★★★

It belongs to Xi people's favorite dessert cake. Cars selling sesame cakes can be seen everywhere in the street, which are made every day. The taste is soft and sweet, and the candied dates and beans are steamed just right. Both hot and cold are delicious. It is not particularly recommended to go to those online celebrity stores to buy them. There are so many people that they have to get up early to buy. Generally, it won't be bad to buy at a crowded morning meeting, and the taste is similar.

Chahua lane

Recommended index: ★★★★★

Xi 'an's modern China tea shop recommends Meizhan Yaohong and Osmanthus fragrans drinks, which basically belong to the signboard of Camellia Lane. Mei Zhan Yao Hong is the tea base of Jin Junmei black tea+cream snow top+broken pecan fruit. The entrance has the fragrance of black tea, sweet but not greasy. Osmanthus fragrans drink is fresh milk+Taiwan Province Gaoshandong top oolong+natural Osmanthus fragrans, with slightly sweet taste and strong tea fragrance. The fresh milk at the top is mixed with the bottom, and the taste is warm and smooth.

oil spill noodle

Recommended index: ★★★★★★★

As the carbohydrate capital, Xi 'an has too many kinds of noodles, such as three-in-one noodles, Lamian Noodles, minced meat noodles and biangbiang noodles ... But the most famous one is oil-sprinkled noodles, which are as wide as a belt and chewy to eat. Coupled with Zaba oil, the fragrance is stimulated at once, and the real color, smell and taste are all available!

Xifu vinegar powder

Recommended index: ★★★★★★★

Vinegar powder is a unique delicacy in Baoji. It is made from some fermented grains left over from vinegar brewing. It's similar to cold rice noodles, but it tastes different. It is softer than rolled dough and harder than rice skin. It tastes salty and spicy, but it tastes a little sour because of the raw materials. It is very appetizing, low in fat and full. Highly recommended!

Hulutou paomo

Recommended index: ★★★★★★★

The difference between Hulutou steamed bun and mutton steamed bun lies in the materials used, the fat intestines used in Hulutou, and various ingredients such as pig blood and quail eggs. Gourd steamed buns should be broken in large pieces, because there are more soups, which are similar to birdbath, but it tastes fresh and spicy, and it is very enjoyable to eat with garlic.