Okra is a very nutritious vegetable, and it is also favored by many people. Gradually, okra has become a home-cooked dish in every household. So, how to make okra well? How about eating? Let’s take a look at the recipe of home-cooked okra.

Beginners can easily master the home cooking of okra

How to cook okra with sliced ??meat

Ingredients: 50 grams of clean meat slices, 10 okra stalks.

1. Wash and slice okra and set aside.

How to make okra delicious and nutritious in a simple way

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3. Heat the pot, add the meat slices and stir-fry. After the meat slices are fragrant, add the okra and continue to stir-fry.

4. Add appropriate amount of salt and rice wine and continue frying.

5. When the vegetables are cooked, add appropriate amount of MSG and pepper and mix well.

How to make scallion-flavored okra

Ingredients: 350 grams of okra, 20 grams of green onions, 8 grams of light soy sauce

1. Wash the okra, Put it in boiling water and blanch it, then take it out;

2. Put the okra into cold water, wash it, take it out and cut it into sections;

3. Wash the green onion, cut it into flowers and set aside;

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4. Put the okra segments into a plate, sprinkle with chopped green onion, pour in light soy sauce and mix well.

How to cook beef with okra

Ingredients: 450 grams of beef shank, 200 grams of okra, cut off the stems, 140 grams of tomatoes, cut into pieces, 100 grams of onions grams, cut into pieces, 11/2 tsp cornstarch (cornstarch), 2 tbsp vegetable oil, 1 tbsp wine, 3 tbsp tomato paste, 2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp salt

< p>1. Blanch the beef tendon in boiling water for 2 minutes, take out and cut into 2cm thick slices against the grain.

2. Take a small bowl, add cornstarch and 2 tablespoons of water, and mix into cornstarch water.

3. Add oil to the wok and heat over high heat. Saute the onions until fragrant, add the beef and wine, and stir-fry for a while. Then add tomato paste, tomatoes, 480 ml of water, soy sauce, sugar, and salt. After boiling, reduce to low heat and simmer for about 1 hour until the beef is cooked. Add okra and cook. Thicken with tamarind water and serve.

How to make scrambled eggs with okra

Ingredients: three okra stalks and two eggs.

1. Wash the okra and slice it into pieces. Beat the eggs and set aside.< /p>

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3. When the pot is hot, add the okra slices and stir-fry. Add the beaten eggs and stir-fry.

4. Add appropriate amount of salt, rice wine, monosodium glutamate and pepper and mix well until the eggs are cooked.

How to make stir-fried tomatoes with okra

Ingredients: 6 okra roots , 1 tomato. Method

1. Wash the okra and tomatoes, slice them and set aside.

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3. Heat the pot and pour in the tomatoes and stir-fry. After the tomato juice comes out, add the okra and stir-fry.

4. Add an appropriate amount of salt and rice wine and continue to stir-fry.

5 .After the vegetables are cooked, add an appropriate amount of MSG and mix well.

How to make garlic okra

Materials: 120 grams of okra, 4 heads of garlic, 1/2 sprig of chili pepper , 1/2 tsp of sugar, 1 tsp of sesame oil, 2 tbsp of soy sauce

1. Wash the okra, put it into boiling water and cook for about 2 minutes, drain and remove the stems, and place on a plate spare.

2. Chop the garlic and chili into mince, add all the seasonings and mix well to make a sauce.

3. Pour the sauce from method 2 on top of the okra from method 1.

Recipe for vegetarian fried sand tea curry okra

Ingredients: 4 okra, 1 fresh red pepper, 5 fungus, half a handful of Maitake mushrooms, 2 cloves of garlic

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1. Sichuan blanched and chilled sliced ??okra, sliced ??red pepper, soaked black fungus and torn into small pieces, sliced ??garlic and set aside, Niutou brand sand tea curry.

2. Heat the oil in the pan and sauté the red pepper and garlic until fragrant.

3. Add soaked black fungus and stir-fry.

4. Add the dried water, blanched and chilled okra. Cover the pot and simmer for 3-5 minutes.

5. Add the Maitake mushrooms, stir-fry and season. (Seasoning: 1/2t of Niutou brand sand tea curry, a little sea salt, you can also add a little fresh mushroom extract)

6. Put it on a plate. Enjoying refreshing and delicious seasonal vegetables is that simple.