First of all, spend four doors.
Huada No.4 Gate is one of the famous specialties in Shaanxi, and its ingredients are the most humble cabbage. There is no other secret to this dish, it depends on the word "temperature"! With "Flowers Hit Four Doors", I went to "Tip of the Tongue 3". Each piece has a Phnom Penh, crisp and juicy, sour and sweet, with endless aftertaste, which can be described as seeing the real chapter in the ordinary place!
Second, bad meat.
As a special dish in Shaanxi, rotten meat seems to be a very common dish, but it is really full of memories. When my old friends come home, they always take my mother to eat bad meat. I have heard countless times that bad meat in Shaanxi is good. Once, my old friend and I went to her hometown. My old friend specially invited us to eat bad meat. The meat is a bit chewy, fat and thin. It should be the pork belly part. It's really extraordinary, full of color, flavor and knife shape, which is a classic.
Third, gourd chicken
Cucurbit chicken is one of the famous specialties in Shaanxi, and it is known as the first blind spot in Chang 'an. It is also a dish that is very easy to overturn, which tests the chef's skills. The whole chicken is fried with flour and looks like a pot-bellied gourd from a distance. It is said that the production procedure is quite complicated. Boil it in water first, then steam it, and then fry it. The skin is crispy and the meat is rotten, and the chopsticks are boneless, thus achieving a crisp and delicious taste. It's really delicious with a small dish of Chili noodles and pepper!
Four, Hengshan stewed mutton
Hengshan stewed mutton is a famous specialty in Shaanxi. It is said that goats eat precious Chinese herbal medicines and drink peach blossom mountain spring water. The growth environment of saline-alkali land has created unique meat quality characteristics. Simply stew and season, and the delicious taste of the sheep will come out. Driving? Dai Li? Carving incense? Nose flutter? Have soup before dinner? Meat? Is carrion soup delicious? Is it beautiful? Mutton is tender and tasteless. With a gentle bite, the flesh and blood are separated, and the more you chew, the more fragrant it is. Absolutely!
Five, warm mixed waist silk
Warm-mixed tenderloin silk is a representative of Shaanxi cuisine and is very popular in the local area. It is also a special dish that foreigners must order when they come to Shaanxi. Everyone who has tasted it says that it tastes mellow, refreshing and delicious, but warm-mixed tenderloin silk has extremely high requirements for knife workers. First, cut it into thin slices as thin as cicada's wings, and then cut it into filaments shaped like dried noodles. Once mixed, garlic and mustard can't stop eating!
Six, bring an elbow
Elbow is a must-have specialty in Shaanxi, and it is also a hard dish on the local table. The skin is purple and the meat is soft. No matter the color or taste, this dish is a complete victory. Bian Xiao I like sesame seeds, especially soft and rotten ones. The part with skin is also fat but not greasy. I always eat once a week, but I'm not tired of it. This shows that it is true love.
Seven, eight-treasure pepper
Babao pepper is an indispensable specialty at local banquets. It looks appetizing, not spicy but fragrant. The ingredients of Pucheng eight-treasure pepper, which consists of string pepper, lotus root, radish, soybean, onion and Chili noodles, are definitely cooking artifacts. It tastes crisp, salty and full of oil. I can show off four small series that seldom eat steamed bread!
These are the seven famous dishes that Bian Xiao shared to go to Shaanxi. Every one is unforgettable. How many courses did you eat? Remember to leave a comment.