Qiai: qí ài
The first sound of "qí" means "coriander seeds, fennel". The fourth tone of "ài" means "a type of calamus plant, also known as water dragon".
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1. The origin of the pronunciation of Qiai
Qiai refers to a kind of wild vegetable with a fragrant smell and unique taste. It is a nutritious and delicious vegetable that is distributed in Hubei, Hunan, Jiangsu, Anhui, Jiangxi and other places. Among them, Qi Ai, which is abundant in Badong County, Hubei Province, has the best quality and best taste.
2. The nutritional value of Qiyao
Qiyao is rich in protein, fat, carbohydrates and a variety of trace elements and vitamins. It can improve human immunity and enhance physical health. Every 100 grams of Qi moxa contains 10.2 grams of carbohydrates, 1.4 grams of protein, 0.2 grams of fat and 1.1 grams of dietary fiber. In addition, it also contains carotene, vitamins B1, B2, C, etc.
3. The medicinal value of Qi Ai
Qi Ai also plays an important role in traditional Chinese medicine. According to the "Compendium of Materia Medica" records, Qi moxa has the effects of clearing away heat and detoxifying, relaxing muscles and activating collaterals, and promoting blood circulation. It can be used to treat headaches, migraines, rheumatism, arthritis and other diseases. In addition, Qi Ai also has bactericidal, anti-inflammatory, and anti-hepatitis virus effects.
4. The status of Qi Ai in traditional culture
Qi Ai also plays an important role in Chinese traditional culture. In ancient Chinese rituals, Qi Ai was often used as a sacrifice to show respect for the gods. At the same time, Qi Ai is also regarded as an ingredient and is used to make delicacies such as Qi Ai fried pork.
5. Summary
Qi Ai is a nutritious and delicious vegetable that also has high medicinal value in Chinese herbal medicine. It is widely used in traditional Chinese medicine, food ingredients and daily life.
The correct pronunciation is qí ài. The quality and taste of this wild vegetable are best produced in Badong County, Hubei Province. Learning the correct pronunciation will help you understand and use this vegetable, and you can also better appreciate its value and cultural connotation.