Vegetarian fried okra

Ingredients: 300g of okra, 2 red peppers, 5g of garlic 1 .5g, appropriate amount of salt, oyster sauce 1 spoon, soy sauce1spoon, and a little chicken essence.

Practice: Cut all the ingredients, add a big bowl of water to the soup pot of the breakfast machine to boil, put the okra in the wok for 30 seconds, take it out, add a little oil, saute garlic and pepper to the wok, pour the okra into the wok, add 1 tbsp soy sauce, 1 tbsp oyster sauce, stir-fry a little salt to taste, and add a little chicken essence and mix well.

Tomato and mushroom bean curd soup

Food forest: tomato 1 piece, tofu 300g, Flammulina velutipes 200g, eggs 2, ginger1.5g, onion1.5g, salt, a little chicken essence.

Practice: Wash all the ingredients and cut into pieces, beat the eggs into egg liquid, add a little oil to the wok of the breakfast machine, add onion and Jiang Mo to stir fry until fragrant, then pour in tomatoes, stir fry the juice with low heat, pour into the soup pot, add appropriate amount of water to boil, add tofu to cook for 3 minutes, add salt and mix well, add Flammulina velutipes to cook until cooked, pour in the egg liquid to cook until solidified, add chicken essence, mix well and sprinkle.

Tomato and laver bean curd soup

Ingredients: 1 piece of tofu, 1 piece of tomato, 2 eggs, a little seaweed, 1 0g of ginger,1piece of onion, 2 slices of coriander, proper amount of salt, proper amount of corn starch and a little chicken essence.

Practice: Cut tofu into small pieces, tomatoes into small pieces, parsley into small pieces, onions into chopped green onion, ginger into small pieces, starch into water starch, eggs into egg liquid, washed with laver, put a little oil in the wok of the breakfast machine, fry tomatoes into juice, add onion and Jiang Mo, stir well, pour into the soup pot, add appropriate amount of water to boil, add tofu and laver to cook for 3 minutes, and add salt to mix well.

Chinese Cabbage and Tofu Soup

Food forest: 2 pieces of tender tofu, baby cabbage 1 piece, 250g of Flammulina velutipes, 3 millet peppers, 0/0g of ginger/kloc-0, 5g of onion 1 5g, appropriate amount of salt, oyster sauce1spoon, appropriate amount of white pepper and a little chicken essence.

Practice: cut tofu into pieces, cut baby cabbage into small pieces, cut Flammulina velutipes into two pieces, slice ginger, slice onion, and turn Xiaomi spicy. Add a little oil to the wok of the breakfast machine, add chopped green onion, ginger slices and millet spicy until fragrant, pour into the soup pot, add appropriate amount of water to boil, add appropriate amount of salt, 1 tablespoon of oyster sauce and appropriate amount of white pepper, and then put the tofu into the pot to cook for 5 minutes.