Ingredients: fresh squid 1 piece, onion 1 piece, dried pepper 1 piece, 2 slices of ginger, onion 1 piece.

Seasoning: salt, soy sauce, soy sauce.

Practice: the squid is eviscerated and membranous, and cut into filaments to control the moisture; Fry in an oil pan until slightly yellow, take out, and shred onion, ginger and onion; Leave the bottom oil in the pot and heat it to 50% heat. Add dried Chili and stir fry. Add shredded onion and shredded ginger and stir fry.

Griddle squid

Raw materials: 300g of fresh squid, 50g of onion, 50g of celery, 20g of red pepper 1, 20g of fried garlic, 20g of dried Chili festival 10, 20g of crispy peanuts, seafood sauce, barbecued pork sauce, peanut butter, Chili sauce, oyster sauce, refined salt, yellow wine, pepper, sugar, monosodium glutamate and red oil.

Practice: Wash the fresh squid, cut it into circles horizontally, put it in a basin, add refined salt and monosodium glutamate and marinate it slightly; Wash onion, celery and red pepper and cut into diamond-shaped pieces; Put seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce into a bowl, and add sugar and pepper to make a dry pot seasoning. Clean the pan, fire, inject refined oil and heat it to 40% heat, add squid rings, onion, celery and red pepper until smooth, and pour out the oil. Leave the bottom oil in the pot, stir-fry the seasoning, dried Chili and fried garlic in the pot, then pour in smooth squid rings and other raw materials, cook yellow wine, stir-fry it quickly with high fire, finally pour in sesame oil and red oil, sprinkle with crispy peanuts, put it in the pot and take it out with an alcohol stove.