Hepo tea

The inner wall of the pottery pot is covered with fine lines, which is beneficial to increase the friction when grinding the raw materials of tea.

grind the clay pot and roll the tea.

every process of tea smashing is made by hand.

ground raw materials for tea grinding.

tea is not tea, porridge is not porridge, and rice is not rice ... before it is eaten, the fragrance is already fragrant. The tea-smashing of the Hepo, which spans time and space, contains many feelings that can't be turned away, and is filled with many unforgettable flavors.

Every time you eat Hepo tea, it's a new feeling. When a bowl of food that looks like tea, porridge and rice is served, the fragrance is already coming to the nose before it is ready to eat. When a spoonful is scooped out, it suddenly becomes a gathering place of sweet, sour, spicy, bitter, salty and other flavors on the tip of the tongue. This new feeling of feasting attracts groups of food lovers.

Cooking porridge and smashing tea with vegetables and medicines is not tea

. When I was a child, I heard from my parents that hundreds of years ago, there was an old grandmother in Hepo Town, Jiexi County. In order to save time and ensure nutrition, more than 1 kinds of vegetables and herbs were mashed and boiled into porridge and sent to the fields. Later, this method was improved several times, and all kinds of food and herbs were matched in a certain proportion, which could play a dietotherapy role such as clearing away heat and toxic materials, eliminating fatigue, moistening skin and beautifying face, thus becoming a food for entertaining guests. This kind of food, named after its place of origin, Hepo Town, is called "Hepo Leicha".

The outer skin of Hepo thin plate is white and crystal clear, and the meat stuffing is faintly visible. The finished product is like a boat, beautiful and delicious. The production process is fine, and the meat stuffing is particularly fragrant. The materials include shrimp, garlic sprouts or chopped green onion, and dried bean curd ...

The outer skin of Hepo thin plate is white and crystal clear, and the meat stuffing is faintly visible. The finished product is like a boat, beautiful and delicious, and the production process is fine, and the meat stuffing is particularly fragrant. It uses rice flour as the skin, vegetables, dried sauce and other vegetarian dishes as the stuffing. It looks like a "noodle fish" in the northwest, but it is as big as jiaozi. It tastes good, soft and delicious.