preparation materials: one cup of northeast rice, several pieces of seaweed, a small carrot, one piece of bean curd skin, one egg, several cooked black sesame seeds, sushi curtain, and sushi vinegar

1. Cook the northeast rice until it is dry, then pour in the sushi vinegar and let it cool (the ratio of sushi vinegar to rice is 1:5, which can be increased or decreased according to your own taste).

2. Cut carrots and bean skins into strips. Spread the eggs into egg skins and cut them into strips.

3. Put a piece of seaweed on the sushi curtain, then spread the cold rice on it, and then sprinkle with black sesame seeds.

4. Put carrot strips, egg strips and bean skin strips on rice and black sesame seeds.

5. Roll up the sushi slowly, and don't roll in the curtain.

6. Cut sushi strips into pieces, and the knife must be sharp enough, otherwise it will be difficult to cut into shapes.

Extended information

Taboos for sushi:

1. Rice: Rice should not be eaten with horse meat, honey and Xanthium sibiricum. ?

2. Eggs: Eggs should not be cooked with sugar; Eating with saccharin and brown sugar will be toxic; Eating with goose hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea. ?

3. Carrots: wine and carrots should not be eaten together, which will cause a large amount of carotene to enter the human body together with alcohol, and produce toxins in the liver, leading to liver disease.

4. seaweed: seaweed should not be eaten with persimmon; It should not be eaten with sour fruit, which may cause gastrointestinal discomfort.

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