1, Zhengguanzhuang Red Ginseng: It is the most famous brand of red ginseng products in Korea and has been sold to more than 60 countries and regions in the world. Zhengguanzhuang's health food takes 6-year-old red ginseng as the main raw material, and now it has opened direct stores in 8 countries and regions including the United States, Japanese, Hongkong and Taiwan Province Province, enjoying a high reputation.
2, kimchi: kimchi has five flavors after eating, which can be paired with rice and wine. Because South Korea has a cold geographical location and a long winter, there are no fruits and vegetables, so Koreans use salt to pickle vegetables for the winter.
3. Korean cold noodles: The official name of Korean cold noodles is Korean cold noodles, which is one of the traditional Korean cuisines. According to historical records, cold noodles originated in Pyongyang and Hamhung areas of the Kingdom of Korea in the middle of19th century.
4. Korean shochu: Just like buying French red wine in France, of course you should buy Korean wine in Korea. The most Korean-style shochu has been selling well for years.
5. Korean traditional mask: In Korea, its traditional mask is made of wood, with fine workmanship, vivid facial features and Korean characteristics. Mask sizes range from small mask key chains to large decorative masks that can be hung on the wall.