This is a small method. Let me introduce two small methods. First, because the meat of an old chicken is very hard, it will be even less delicious if it is stewed with a big fire. However, if you can soak a little vinegar in cold water for an hour or two before cooking, the meat will become tender. Second, it can go with beer. Beer and old chicken are also a cooking method, because beer can ferment meat, which will make the meat more tender, and the taste is very unique, fresh and delicious.
Second, the chicken breast is marinated with egg white.
It sounds strange, but it's actually very simple and not surprising. Chicken breast is usually tender, and if it is cooked for a long time, it will burn. After the frozen chicken breast is thawed, it is best to dry it with a towel or kitchen paper. No water is the best. Cut the chicken into pieces and season. I like to add some salt, then add an egg white, stir until the chicken feels shiny, add a spoonful of starch and marinate for a while.
Third, the secret recipe of stewed chicken?
We should all eat casserole at home, right? This method is the simplest. Wash the whole chicken, put it in a casserole, pour in water, add onion and garlic, but remember, no salt. If you add salt, it will get older and older. As long as it is stewed for 2-3 hours, it will be particularly fragrant and the soup will be oily and yellow. At this time, put some salt according to your taste.
Fourth, ordinary home-cooked fried chicken.
Chicken can be cooked in many ways or fried. Generally fried, the oil is warm. Stir-fry the chicken until it is cooked, that is, the oil temperature should not be too hot, otherwise it will fry. In that case, the chicken will be very dry and hard. You can also fry with green peppers or stew with potatoes, both of which are good.
? Have you found the trick to make the chicken tender and slippery? Try it at home! The method is right. Chicken is quite delicious. Don't miss it.
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