○Hokkaido○●Seafood Hokkaido is rich in aquatic resources, and its fresh fish and processed aquatic products attract tourists from all over the country.

Representative fish and shellfish include: crabs, scallops, sea urchins, salmon roe, salmon, herring, sole, cod, Far Eastern spiny fish, cuttlefish, octopus, shrimp, abalone, clams, kelp, etc.

The seafood caught in the northern seas is of the highest quality in taste and aroma, and some of them can be regarded as the highest quality treasures.

Hokkaido is a treasure trove of seafood.

The most representative one is undoubtedly the crab.

The crabs eaten in Hokkaido are also very special.

Depending on the season and location, there are mainly four types of crabs that can be eaten in Hokkaido: snow crab, hairy crab, cod crab (Alaska king crab), and short-legged stone crab.

When crabs are in season, their meat is plump and full of flavor. Whether boiled in salt water or made into sashimi, they taste delicious.

Sea urchin produced in Hokkaido, where people grew up eating kelp, is also a delicacy worth trying.

Its rich sweetness is something you can never taste anywhere else.

If you want to eat fresh seafood on the spot, it is recommended to go to the seafood market.

The cafeteria in the market sells seafood rice bowls topped with sea urchins, salmon roe, scallops, etc. Here you can taste Hokkaido's unique seafood at very reasonable prices.

You can enjoy different kinds of seafood delicacies in every season.

"Sushi" made with fresh seafood and "seafood rice bowl" topped with seafood are both rare delicacies.

●Vegetables and Fruits You can eat many kinds of seasonal vegetables throughout the year in Hokkaido. Among them, the most delicious ones in early summer include asparagus, corn, and komatatsu greens.

Simply boil or roast them to maximize the original flavor of fresh vegetables, and you're ready for a treat.

In addition, the fruits of Hokkaido are sweet, juicy and very delicious.

Early summer is the best time to eat melons and cherries.

There are many orchards where you can pick fruits.

Not only can you satisfy your appetite, but you can also become a "Hokkaido fruit farmer" and enjoy a new life experience.

●Ramen Hokkaido ramen is well known to women and children in Japan.

There are various kinds of soup bases including Japanese soybean miso soup, white soup, soy sauce soup, etc.

Moreover, the noodles vary from store to store and from region to region, from color to thickness, which is very interesting.

●Dairy products Fresh milk produced in Hokkaido has a rich and rich taste and is well-known in Japan, a country with a large milk consumption.

The cheese made from this milk has a rich flavor.

Hokkaido confectionery made with ice cream and fresh cream is very popular among women. There are many varieties such as cake pudding and the melt-in-your-mouth texture is irresistible.