You should want the producing area of red wine.
1) Bordeaux producing area ● Grape variety: white grape: Sauvignon Blanc; Semillon; Muscadelle red grape: Caber Franc; Caber sauvignon; Merlot; Malbec)；; Petit Verdot) ● Category: legal Bordeaux wine (A.O.C), and above it, there are excellent Bordeaux Superieurs) ● Style/taste The white wines of Graves and Graves Superieurs are dry, with delicate fragrance and various flavors. Red wine smells of spicy spices and dust, mixed with tobacco leaves.
Margaux, Saint-Julien, Saint-Estephe and Pauillac included in Haut-edoc. The red wines produced in Moulis and Listrac are full of vigor, heavy texture and full of sweet and fruity flavor.
The red wines of Pomerol and Lalande-de-Pomerol are rich, with velvety taste and distinctive aroma. The quality of wine becomes elegant with the growth of years.
Saint-Emilion's red wine is soft and strong, and it has obvious spicy flavor. The red wines of Fronsacq and Canon-Fronsac are vigorous and rich, with a unique pungent flavor.
Sautel Sauternes and Barsac are famous for producing dazzling honey-flavored sweet white wine. The sweet liquors of Cerons, Loupiac, St-Croix-du-Mont and Cadillac are mild and easy to drink.
Entre-Deux-Mers white wine is dry, giving people a fresh feeling, while red wine is easy to mouth and well-proportioned. The white wines produced in Cotes de Bourg, Premieres Cotes de Blaye in burrai, Premieres Cotes de Bordeaux and Graves de Vayres have a strong aroma.
Red wines in Castillon and Cotes de Frances are close to Saint Emilion in style, while white wines are mostly dry. 2) Bourgogne in Burgundy ● Grape variety: Chardonnay, Aligote red grape: Pinot Noir, Gamay) ● Category: legal Burgundy wine (A.O.C): the best 3 manors are listed as Grand Cru.
Premier Cru is the same, but it also indicates the name of the village. ● Style/Taste Chablis's wine is golden yellow with a hint of light green, round and dry.
The excellent red wine produced by Cote d'or Nuits in Codol is rich and full of red berries and cranberries. The red wine in Cote de Beaune is lighter in color; The best white wine from Bonaire is fragrant, round and thick, and all kinds of feelings are well matched.
red wine produced in Cote Chalonnaise is thick and round, while white wine is refreshing and pleasant. Red wine and pink wine in Maconnais are fruity, rich and full; White wine is fragrant, delicate and dry.
3) Rhone Valley in Rhone Valley ● Grape varieties A. White grapes in North Rhone Valley: Marsanne, Roussanne, Viognier: Syrah B. White grapes in South Rhone Valley: Picpoul, Bourboulenc. Clairette red grapes: Grenache, Syrah, Mourvedre, Cinsault) ● Category: wine from Rhone Valley (A.O.C); D region table wine (Vin de Pays) ● Style/Taste A. Condrieu and Chateau-Grillet in the North Rhone Valley are white wines made entirely by Viognier, which have unique fragrance and velvet taste, and are unique. The white wine produced by Saint-peray has the flavor of violets and hazelnuts.
Saint-Joseph, Hermitage, Crozes-Hermitage, Coterotti and Cornas mainly produce strong red wine. These wines with heavy tannins take years or even decades to fully mature.
at the peak, you can taste the game with complicated structure. The white wine made by St. Joseph and Emmitage is aromatic and fruity.
a sparkling wine called Clairette is delicious, light and with the aroma of grapes, with moderate bubbles. B Tavel and Lirac in the south rhone valley are famous for producing rich, vigorous and pungent pink wine.
Red wines produced by Chateauneuf-du-Pape, Gigondas, Vacqueyras and Lirac are deep and mature in color, with pungent and fruity flavor. Cotes du Rhone and Cotes du Rhone-Villages mainly produce red wine with strong and strong pepper flavor.
Beaumes-de-Venise-Venice is a white wine with Muscat added. Golden yellow wine has the aroma of grapes and the sweetness of barley.
The wines in Coteaux du Tricastin, Cotes du Ventoux and Cotes du Lub ron are easier to taste and taste like apples. The red wine in Costieres de Nimes is strong and spicy; Pink wine is milder and fruity.
4). Languedoc-Roussillon in languedoc-Luxirong producing area ● Grape variety White grape: Chardonnay (. 2. What is the history of France?
In 15 BC, Gauls migrated from the Rhine Valley to the south and west, and settled in present-day France and northern Italy.
in 625 BC, the Greeks established a trade colony in today's Marseille area, which flourished for centuries. In 123 BC, the Romans began to conquer Gaul until 54 BC, when Caesar completed the conquest.
In the following 5 years, Gauls gradually became romanized under Roman rule. After the fall of Rome, the Germans began to invade Gaul.
in the 6th century, Franks became the allies of Gaul. In the 8th century, power fell into the hands of Carolingian dynasty built by Charlemagne, and in the early 9th century, the western region he ruled was called France.
in 984, the last king of Caroline dynasty died, and Cape was elected as the king of Faranci. Cape dynasty lasted until 1328, and its territory included most of modern France.
in 1328, the king's throne fell to Charles of valois. At the end of 15th century, the territory of Valois dynasty was almost the same as that of France today.
in the 16th century, Christianity spread all over France, causing a series of religious and civil wars. Henry IV, a Protestant of Bourbon family, took the throne, and he tried his best to restore peace and rest. After that, he passed bishop minister a.
Li Sailiu and j. Mazar-e-Ran's rectification, when Louis XIV was in charge, the French autocratic monarchy entered its heyday.
The French Revolution broke out in 1789, and soon the regime fell into Napoleon's hands. In 1815, Napoleon's rule ended.
during 1848-1852, France implemented a period of * * * and political system. After the defeat of the Franco-Prussian War in 187-1871.
establish a third Republic. In 194, Hitler invaded France. In 1944, the temporary * * * led by General Charles de Gaulle moved back to Paris and established the Fourth Republic.
in October 1958, the fifth Republic was born and the new constitution came into effect. In December, Charles de Gaulle was elected as the first president of the fifth Republic.
On April 28th, 1969, Charles de Gaulle resigned from the presidency and died the following year. Pompidou, a Gaullist, succeeded the French president. In April 1974, after Pompidou's death, guiscard, former Minister of Economy and Finance, Independent Party Member and Party Member? D 'Estaing was elected President of the Fifth Republic.
in 1981, Mitterrand, a socialist, was elected and humiliated. On May 17, 1995, Jacques? Hilak officially took office and became the new president. 3. How many small producing areas are there in the top ten producing areas of French wine?
Top ten producing areas of French wine 1. Champagne producing area Champagne means Champagne province.
located in the north of France, the climate is cold, the soil is hard and sunny, and the grapes it grows are suitable for making champagne. Champagne was invented in 166 by Dom Perignon, a monk of Benedictine Monastery in Champagne Province. It is a sparkling wine brewed by secondary fermentation.
Champagne got its name from this. The French government protects the champagne brand very strictly. Only the wine produced in the champagne area can be called champagne, and only three kinds of grapes are used for brewing: Pinot Meunier; Pinot Noir and Chardonnay, wines produced by the same method, the same grapes or other grapes in other regions can only be called "Vin pétillant", not champagne.
Champagne producing areas are mainly sparkling wines. 2. The wines produced by Alsace Alsace in Alsace are all AOC wines, and the cold climate is suitable for the growth of white grapes. 94% of the wines are white wines, mostly brewed with a single variety, and the grape varieties used will be indicated on the label.
most of the wines in this area have no sweetness, but the acidity is heavy and very refreshing. The local production is excellent.
Alsace mainly brews a single variety of white wine, the most famous of which are Riesling and Qiong Yao pulp. The wines in this area have always been famous for their fresh and delicate floral and fruity fragrance. Whether it's pure or with food.
is recognized as one of the best white wine producing areas in the world. The wine road in Alsace is more than 5 kilometers long, and most vineyards are scattered on the sunny slopes of Voses Mountains, climbing mountains and valleys.
among the oil-green vineyards stand intact medieval villages. Overlooking the plain, the most beautiful vineyards in France are decorated against the blue sky and pine forests.
3. Vallee de la Loire, the Loire Valley producing area, produces a wide variety of fine wines. Because the climate in different parts of the region is very different, the grapes planted have their own characteristics, so the tastes of fine wines brewed in different vineyards are also very different. The vineyards here have a history of hundreds of years. Today, we are still trying to study how to grow grapes with better quality. While striving to preserve the characteristics of our own wine, we are constantly striving to improve the ingredients and wine quality.
The vineyards in Loire Valley are mainly operated by small family businesses, among which 17 brands and 5 brands have obtained the recognition label of AOCs and VDQS respectively, and the output accounts for 7% of the whole region. Therefore, this food paradise with rich culture can be described as outstanding, and it is really the best of the best.
There are many varieties of grapes in the Loire Valley, and whether they are used for single brewing or mixed brewing, they have their unique charm. There are countless top-quality grapes and classic famous wines produced in this area, and they have a history of several centuries.
white grape: Sauvignon: it can make fragrant and cold wine. This grape originated in the Loire Valley, and now it can be found all over the world.
Chenin Blanc or Pineau de Loire: a grape variety with a long history in the region, with a late harvest period. The wine can be brewed with strong wine, rich taste and sweet taste. Because of its high acidity, it will be aged for a while.
Pineau d'Aunis: a grape variety with a long history in the region, which is mostly used to brew all kinds of fine wines of Coteau du Loir. Romorantin: a unique grape variety in Cheverny, usually mixed with chenin and sauvignon grapes, with fruity taste, fresh and fragrant taste.
red grape: Caberfranc or Breton: native to Bordeaux, it is the main component of Touraine wine, and the wine has a strong fruity flavor. add