Wheat flour? : right amount

Sophora japonica? :250

Sesame oil: right amount

condiments

Light soy sauce: moderate amount

Salt: the right amount

Sweets: A little.

Garlic: the right amount

Specific steps

first step

1. Wash the Sophora japonica, and remove the pedicels and leaves. It takes a lot of effort!

Second step

2. It looks clean. It took me three times to figure it out. There is dust everywhere! There is dust on the tree, too!

Third step

When the water is slightly dry, you can mix the noodles. There is no need to add salt at this time. Adding salt will separate flour from flowers, which is not good-looking!

Fourth step

4. Put water and gauze into the pot. Wait until the water boils before you put the Sophora japonica flowers!

Step five

5. Boil the water, spread the Sophora japonica evenly, cover the pot and steam for about 10 minutes!

Step 6

6. During the waiting time of 10 minutes, we began to prepare the ingredients of garlic sesame oil, soy sauce, sugar and salt. In order to make the taste more refreshing, I added some young garlic shoots!

Step 7

7. Take out the steamed Sophora japonica and air it!

Step 8

8. Mix all the materials together and mix them thoroughly!

Step 9

9. Put it on a plate and serve it. A delicious steamed dish of Sophora japonica will do! Eat!

Cooking tips

not have

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