1, celery fried dried meat.
Celery and dried citron need to be blanched in advance. Adding edible oil and salt can keep celery green and crisp, increase the bottom taste and save cooking time. Specially fried shredded pork with celery.
2. Spicy celery
Hot and spicy, it tastes particularly refreshing, and the method is very simple. Wash and dice celery. Cut the red pepper into strips, and then dice it. Put celery in a bowl, add appropriate amount of salt, diced red pepper and pepper, and stir well. Add appropriate amount of sugar, rice vinegar and mineral water and stir well. Transfer to a glass jar. Compaction, covering and soaking in a cool and dry place for 3 days.
3, celery scrambled eggs
Wash celery and cut into inches. Filter the hot water and put it on a plate for later use. Beat the eggs into a bowl and mix well. Put oil in the pan and turn over the scrambled eggs. Stir-fry onion, ginger and garlic, stir-fry celery, add salt and seasoning soy sauce, and take out after seasoning with monosodium glutamate. Put it on a plate.
4, celery cashew shrimp
Shrimp with celery and cashew nuts is a dish with fresh shrimp as the main material and celery, cashew nuts, onions and ginger as the auxiliary materials. To make a delicious and tender shrimp, quick frying is one of the key points, but in addition, it is also important to marinate the shrimp in advance.
5, celery peanuts
Celery and peanuts are a cold dish, and the main ingredients are celery and peanuts. Deep-fry peanuts in a 40% hot soybean oil pan, remove and rub off the red color (no need to go). Remove the leaves from the tender celery, cut the coarse celery along the length, cut it into 2 cm long sections, blanch it thoroughly in boiling water, take it out, let it cool, and drain it. Spread celery on a plate and pile peanuts in the middle of celery; Mix Zanthoxylum bungeanum oil, sesame oil, refined salt and monosodium glutamate, pour them on celery, and mix well when eating.
6, cold celery
Cold celery is a dish, the main raw materials are celery, carrots, fungus and so on. This is a refreshing cold dish, simple to cook and delicious.
7. Stir-fried shredded potatoes with celery
Fried shredded potatoes with celery is a dish made of potatoes as the main material and celery as the auxiliary material. This is a home-cooked dish, which is simple to make and delicious.
8, cold celery kelp
Cold celery kelp is a kind of home-cooked dish. Wash kelp and cut into 6 cm long filaments. Wash auricularia auricula and cut into filaments. Remove the old skins and roots of celery, wash it, put it in a boiling water pot, take out the squeezed water, cut it into 3.3 cm long pieces and put it in a plate. Put kelp and auricularia auricula into a boiling water pot and soak millet for about 5 minutes until it is completely heated and softened. Take it out, drain it and put it in a celery dish while it is hot. Add soy sauce, sugar, monosodium glutamate and sesame oil and mix well. Delicious in color, fresh and delicious.
9, celery fried pork liver
Fried pork liver with celery is a medicated diet with celery and pork liver as raw materials. Fried pork liver with celery is characterized by bright color, crisp, tender and smooth, salty and refreshing.
10, celery hand-torn chicken
Braised chicken with celery tastes delicious. Boil the chicken breast with boiling water, scoop it up and let it cool, then tear it into small pieces by hand. Wash celery, remove surface fiber with peeling knife, cut into small pieces, and drain. Cut garlic into small pieces, pour minced garlic and cold oil into a hot pot, stir-fry garlic, and pour chopped celery and stir-fry for three minutes. Add chicken breast, pour in a spoonful of soy sauce and continue to stir-fry for a while, then add a spoonful of soy sauce, stir-fry until celery is slightly soft and sprinkle with a little salt. Stir-fry for another minute, then turn off the heat and sprinkle with monosodium glutamate to taste.