The first paragraph: Pingliang handmade noodles
Pingliang is a city with pasta as the main food, and the noodle shops in Pingliang are all over the streets. The most famous handmade noodles with Pingliang characteristics are "Zhang shopkeeper grasping noodles" and "home-cooked noodles". Among them, "Zhang shopkeeper's hand-grabbed noodles" is unique, with thick noodles, smooth taste, chewy entrance and rich noodle flavor. The "home-cooked noodles" pay more attention to the delicate taste, adding egg yolk, and the filling is soft and rich.
The second paragraph: Pingliang's donkey meat is on fire
The burning of donkey meat is a special food in Pingliang, and it has almost become the representative food of Pingliang people. The history of burning pie is as long as burning donkey meat, and it has been popular since the Tang Dynasty. Baked donkey meat is mainly donkey meat, with fried incense, beans, carrots, peas, dried peppers and other accessories, as well as a unique baked sesame cake. It has a distinctive taste, adding trendy elements while retaining local characteristics, which has become a unique symbol of Pingliang people's taste.
The third paragraph: Pingliang cookies
Among the local specialties in Pingliang, biscuits are one of the essential foods. Pingliang's biscuits are thin and stuffed, with sweet taste and refreshing effect. At present, Pingliang biscuits have derived a variety of flavors, such as sesame biscuits, miscellaneous grains biscuits, cauliflower biscuits, and pork floss biscuits. Customers can choose according to their own tastes, or they can buy it back as a specialty.
The above is the food of Pingliang, whether it is pasta, meat or dessert, it tastes very delicious and makes people feel the unique style of Pingliang.