Method 1 of the oven-roasted sweet potato version. Ingredients: two red sweet potatoes. Method 1. Wash the sweet potatoes clean. 2. Place on a baking sheet lined with tin foil. 3. Place in the middle rack of the oven and bake at 200 degrees for about 60 minutes until the sweet potatoes ooze.

Sugar juice method two, electric oven roasted sweet potato Ingredients Main ingredients sweet potato 6 auxiliary ingredients Appropriate amount of water Method 1. Prepare the sweet potatoes, soak them in water to soften the mud on the surface, and then wash them with your hands; 2. Wash the washed potatoes

Drain the water from the sweet potatoes; 3. Place a piece of tin foil in the baking pan, and then put the sweet potatoes into the baking pan; 4. Preheat the oven to 220 degrees and bake the middle rack for about 20 minutes; 5. Open the oven, turn the sweet potatoes over, and bake for another 20 minutes.

It will be cooked in minutes.

Tips 1. The baking time of sweet potatoes should be adjusted according to the size of the sweet potatoes and your own oven.

If the sweet potatoes are larger, roast them longer.

2. When choosing sweet potatoes, it is best to choose ones with a higher moisture content. Such sweet potatoes will be particularly sweet when roasted.

3. When checking the ripeness of the sweet potato, first pinch it with your hands. If it feels soft, it means the sweet potato is ripe. If it is still hard, bake it for a while. Method 3. Ingredients for the oven version of the sweet potato slices: One sweet potato and an appropriate amount of salt.

, appropriate amount of olive oil Method 1. Wash the sweet potatoes and cut them into thin slices. Soak the sweet potato slices in water for 10 minutes to wash away some of the starch in the sweet potatoes.

2. Pour away the water, sprinkle some salt on the sweet potato slices, and stir to coat the potato slices with salt evenly.

3. Drain the water and place the potato chips on the grill to dry.

You can also use a clean cloth or paper towel to absorb the moisture ~ 4. Select the hot air baking function knob of the oven, preheat to 160 degrees, place the sweet potato slices in the baking pan, middle layer, and wait for 20 minutes until golden brown.

Tips 1. The thinner the potato chips are cut, the better, and the crispier the taste.

2. The taste can be whatever you like. You can sprinkle sugar or cumin powder on the potato chips. 3. Remember to brush the surface with oil. The finished product will have a good color. If you bake it directly without brushing, the taste and color will be worse.

4. During the baking process, the temperature can be adjusted according to the actual situation.