Introduction to this issue: There is a kind of wild vegetable "Artemisia selengensis" in the countryside of Northeast China, which has a pleasant fragrance and is very popular in summer. The wild vegetable resources in Northeast China are very rich and varied. Wild vegetables grow in the forests of Shan Ye, so there is no chemical fertilizer pollution. It is rich in nutrition and has a rich and unique taste. In the countryside of northeast China, there is a wild vegetable "Artemisia scoparia", which generally grows under rivers, swamps and bushes. It is an endemic herb in northeast China. It is usually eaten by picking its tender stems and leaves in spring and summer, which tastes a bit bitter. It tastes delicious and refreshing in your mouth. Artemisiae Scopariae is a kind of potherb which can be used as medicine and food. It has the effect of clearing fire and is suitable for eating in summer. It can also reduce blood fat, nourish the liver and strengthen the stomach. It is said that the Daur people living in Nenjiang River valley accidentally discovered this edible Artemisia bud when they were in danger, and relied on it to survive smoothly. Liu Hao Bader is a China name, which is called "Kumule" in Daur language. Therefore, today, Daur families still have the habit of eating Kumule, which has since become a delicacy in Daur life. Wild Artemisia scoparia bud is pollution-free green food, and healthy diet is advocated in modern life. Whether in rural areas or cities, people prefer this green food. Buy some and taste the countryside. There are many ways to make Artemisia scoparia shoots. In order to get rid of bitterness, the favorite way to eat is to dip in sauce directly, cold salad or use it for cooking, stuffing, soup and so on. , no taste. Today, I will share with you a cold salad of Artemisia selengensis, which is delicious, refreshing and appetizing, and simple to do. Let's share: Is the Artemisia selengensis bought in the morning market fresh and clean? Pick out the weeds, rinse them clean, add water to the pot to boil, and add a little salt, so that the blanched Artemisia selengensis is greener. Put Artemisia selengensis into boiling water, and after the water boils. Take out the chrysanthemum buds and put them in cold water for cooling, so that its color will not turn yellow and its fresh and tender taste will not change. Take it out and wring out the water for later use. After blanching the chrysanthemum morifolium buds, part of its bitterness can be removed and the taste is better. Prepare seasoning, chop garlic and cut dried pepper in half. If you don't like spicy food, you don't need to put dried peppers. This step is omitted. The amount of pepper is put according to personal taste, just add 2-3 tablespoons of oil to the pot, add pepper and stir-fry pepper oil, and stir-fry slowly with low heat. This can fully stir-fry the fragrance of the pepper, stir-fry the pepper until it is slightly burnt, and take out the pepper. Pour Chili oil into a bowl with dried Chili. Pay attention to the oil temperature, and don't fry dried peppers, which is bitter. Put the blanched chrysanthemum buds into a container and pour in the fried seasoning oil. Add minced garlic, salt and light soy sauce, stir well with chopsticks, and serve. A plate of delicious mixed Artemisia buds is ready. Appetizing? Tip: Artemisia buds are usually picked in May-June, which is also the most tender time. You should also make a dish of Artemisia buds, which are often fresh and can't be eaten after the season. It's a pity not to eat Artemisia buds. Patients with chronic enteritis should not eat it, which will cause severe diarrhea. If you like this dish, don't forget to like it, collect it and forward it. You are also welcome to express your views or share your practices in the comments section. Welcome to pay attention: on snowy nights from winter to Sunday, original home cooking practices will be released every day. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.