The first delicious specialty is Pingtan tofu. Pingtan tofu is made from soybeans through a series of processes. Because the production process is particularly fine, this kind of tofu has a particularly delicate texture and a particularly fragrant taste. Compared with tofu produced in other places, Pingtan tofu is more delicious, especially suitable for cooking all kinds of delicious food.
The second delicious specialty is Pingtan red clam. Pingtan red clam is an aquatic treasure composed of unique temperature difference in Pingtan Island. This kind of clam has delicious meat, rich nutrition and unique taste. Its meat is tender and sweet, which can be eaten directly, and can also be used to make seafood soup, fried clams and other delicacies.
The third delicious specialty is Pingtan lobster. Pingtan lobster is a leader in seafood, with rich nutrition, delicious taste and bright color. Pingtan lobster production is relatively large, so the price is usually more affordable. Whether roasted, steamed, boiled or fried, this lobster is a delicious dish.
In a word, there are many specialties in Pingtan, whether it is tofu, red clams or lobster, it is worth tasting. If you have the chance to go to Pingtan Island, you might as well try these special foods in the local food street.