colorful snowflake scallop, braised pork, steamed abalone with lanterns, etc.

colorful snowflake scallop: the main ingredients are fresh scallop and egg white, and the ingredients are green beans, onions, cooking wine, soy sauce and monosodium glutamate. Silver-white snow flowers made of egg white are inlaid with scallops like pearls, and decorated with seasonal leaves, carrots, peppers, etc., which are not only beautiful, but also particularly refreshing.

stew: it is made of bean jelly boiled with sweet potato powder. Put a large piece of bean jelly in a flat-bottomed iron pan, add a little oil, press it into small pieces with a shovel, fry it slowly, and fry the outside. After taking it out of the pan, pour in the fried seafood such as shrimp slices and conch slices, and add seasonings such as garlic paste, sesame sauce, vinegar and so on.

Steamed abalone with lanterns: live abalone with shells, cut into lantern shapes, put into the original shell, seasoned with onion, ginger, salt and monosodium glutamate, and steamed for 7 minutes. This dish is lifted like a lantern with chopsticks, placed on a colorful plate, and like a big chrysanthemum. When it is eaten, it is poured with juice and has a unique taste.