What kind of fish is more delicious when grilled?

As a representative of northern food culture, grilled fish has always been popular. Not only because of its delicious taste, but also because its roasted texture, aroma and seasoning can bring a rich taste experience. So, what kind of fish should the griller choose to make grilled fish?

First of all, we want to talk about grass carp. Grass carp is a fish species that is very suitable for grilling. It has moderate fat and delicious meat. And it has relatively few body spurs, making it easy to eat. If the grill master can master its grilling skills, he can make a delicious and delicate grass carp grilled fish.

Secondly, what we want to introduce is tilapia. Compared with grass carp, tilapia contains more fat in its body, so it will be more tender and taste richer after grilling. If the griller can match the appropriate seasonings and create the taste you like, then a delicious grilled tilapia fish will be ready.

In short, no matter what kind of fish the griller chooses to make grilled fish, as long as he uses his own skills, chooses appropriate cuts and uses appropriate seasonings, he can make a delicious and textured fish. Grilled fish.