Bowl juice: 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of starch and 5 tablespoons of water.
Steps:
1. Wash the flower nail several times, add a few spoonfuls of salt to the basin, pour in the flower nail, and let the flower nail spit sand for 2-3 hours (remember to change the water 1.2 times, and add salt when changing the water).
2. Mix a bowl of juice: 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of starch and 5 tablespoons of water, and mix well for later use.
3. The user cleans the flower nail.
4. Stir-fry shallots, ginger and garlic in hot oil in the pot, and add half a spoonful of Pixian bean paste.
5, stir-fry red oil on a small fire.
6, pour the flower nail, stir fry evenly.
7. Pour in the prepared juice.
8. Stir-fry until the flowers bloom, and pour in water starch to thicken.
9. It is recommended that users sprinkle coriander and millet and stir fry until it is broken.
10, bite down, spicy and enjoyable.
1 1, the flower armor is so delicious.
The above contents refer to Baidu Encyclopedia-Huajia