Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy.

The word Soufflé comes from the past participle of the French verb souffler, which means "to inflate" or simply "to puff up".

1. Separate the egg whites and egg yolks and set aside

2. Mix the flour and butter to form a dough

3. Boil the milk until it boils slightly, then add the dough and stir Evenly, add egg yolk after removing from heat

4. Beat the egg whites and sugar until soft (warm) foaming state, take 1/3 of the beaten egg whites, add to the batter, stir quickly and evenly . After mixing evenly, pour all the batter into the remaining egg whites.

5. Grease the mold with butter first, dip it in fine sugar, pour off the excess sugar, then pour in the batter, put your thumb on the side of the mold and rotate it to make grooves for baking When cooked, the center will stand up naturally

6. Preheat the oven to 160 degrees in advance and bake for about 15 minutes