1. Crab yellow is rich in protein, phospholipids and other nutrients, which are rich in nutrition, but at the same time it contains a high content of oil and cholesterol. Crab yolk can be made into many delicacies: crab yolk porridge, crab yolk tofu and so on. There is also a famous delicious snack on the beach-Crab Powder Cage. As the name implies, the main ingredient is crab roe. There are two kinds of crab yellow: river crab yellow and sea crab yellow.
2. Crab paste may also be fat. Because in order to prepare for the winter, the male crab gradually accumulates fat and grows into crab paste (commonly known as crab oil). Peeling off the shell of the male crab, you can see that there is something white and sticky in the crab shell and crab lump, which is crab paste (crab oil). When cooked, the crab paste becomes translucent. The more crab paste, the stronger the male crab.