Henan cuisine is everywhere, and roast chicken is undoubtedly a delicacy among the delicacies, which is shaped like an ingot, crisp and fragrant, and delicious. But when it comes to famous roast chicken, everyone usually thinks of the roast chicken at Daokou. In fact, there are many unknown roast chicken. After tasting it, people's appetite is wide open and they can't help but share it with you.

Daokou Roast Chicken

Daokou Roast Chicken in Anyang is well-known at home and abroad, and is known as "the best chicken in the world". Actually, it doesn't need to be introduced to you. Daokou Roast Chicken is one of the famous traditional dishes, which is made by "Yixingzhang" Shijia Roast Chicken Shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

Bought root roast chicken

Many people are queuing to buy "Bought root roast chicken" in the old cross street of Baofeng County. It is made of fine raw materials, and each chicken is slaughtered by the imam of the mosque. There are more than 2 kinds of natural and precious condiments in the soup stock. After cooking, it smells everywhere, with unique taste, rich nutrition, delicious taste, nourishing and strengthening the body, and is famous for its fragrance, tenderness, rotten taste and delicious taste.

Kaifeng bucket chicken

When it comes to bucket chicken, we should first talk about Ma Yuxing, a century-old store in Kaifeng. Ma Yuxing has stores under his banner in many places in China, and you may be familiar with this name. Bucket chicken is a special dish in Kaifeng, which is famous for its bright yellow color, salty, tender and crisp, fat but not greasy, and the more you chew it, the more fragrant it becomes. Kaifeng Bucket Chicken ranks alongside Dezhou Braised Chicken, Daokou Roasted Chicken and Hangzhou Beggar Chicken as four famous chickens.

Pan Jin and roast chicken in Luoyang

Pan Jin and roast chicken have enjoyed a long-standing reputation in Luoyang. Pan Jinhe roast chicken features: fine production, pure taste, yellow skin and red skin. The meat is tender and tender outside, and it is full of fragrance after eating, which is exported to both inside and outside the province. Pan Jin and roast chicken are famous for their unique flavor and flexible operation, so their business is booming and far and near. There is a poem to prove it: "Good food is famous, and customers are thousands of miles away."

luyi kongji roast chicken

kongji roast chicken has a long history, and its unique smell is characterized by bright color, red yellow, rotten and crisp meat, fat but not greasy, and attractive fragrance. The tender chicken bones can be eaten, and the old chicken bones are separated, and the flies don't bite in midsummer, which is not bad after being stored for several days, and has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing.

Shangqiu Guocun Roast Chicken

According to Shangqiu County Records, the production technology of Guocun Roast Chicken has a history of 3-4 years. In 1956, Meng Zhaoxing Roast Chicken Shop was operated by Guocun Supply and Marketing Cooperative, and its business was booming. The smell is fragrant, the color is good and delicious, the meat is tender and white, the shape is complete, rotten but not greasy, and the aftertaste is long. For example, when the chicken is hot, put its legs on the plate and shake it gently, that is, the meat and bones are separated and the meat falls into the plate.