Huangling cherry is a specialty of huangling county, Yan 'an City, Shaanxi Province. Huangling county big cherry is delicious, with thin skin, delicate and charming, crystal clear, sweet and delicious, and rich nutrition. Big cherry is known as "the treasure of fruit", "the crown of fruit" and "the first fruit in early spring in the north" because of its delicate, glittering and translucent, sweet, delicious and rich nutrition, which has high nutritional value and commodity value. There are many varieties of big cherries with good quality. According to color, it can be divided into purple, red and yellow. According to maturity, it can be divided into three stages: early, middle and late. There are more than 70 varieties.

Huangling apple:

Huangling apple is a specialty of huangling county, Yan 'an City, Shaanxi Province. Huangling apple is famous for its dignified and elegant fruit shape, bright and soft color, rich and long flavor, moderate hardness, high sugar content, strong palatability, storage resistance and easy transportation, and is favored by consumers.

Huang Huangmo:

Huanghuangmo is a special snack in huangling county, Yan 'an City, Shaanxi Province. Yellow steamed buns are crisp and delicious, full of sesame-sized nests, soaked in a bowl of cooking oil. They are placed like a beautiful boat, leaning like the last quarter moon, smelling fragrant, looking tender and eating sweet. Yellow steamed bun: referred to as yellow steamed bun, named after its yellow color. The main raw material is hard millet flour. Its production procedure is grinding, and then spreading, that is, boiling a proper amount of water in a pot. After the water boils, take out a part of the ground hard paste and stir it into a small pot paste with cold water, pour it into the boiling pot and cook for a few minutes. Then, gradually sprinkle a part of the paste into the pot, stir while sprinkling to make it into thick porridge, cook and stir in the pot for about 40 minutes, then take it out of the pot, cool it slightly and mix it with the rest. Put it into a hot kang or a micro-hot pot for fermentation for about 6 hours. When it smells delicious and tastes slightly sweet, take another pot, dig out a piece of fermented dough, put it in the pot, pour in water, add yeast and water to make a paste, then cover the pot and ferment again at an exothermic place for about 30 minutes. It is wise to spread the batter with foam.

Mutton soup:

There are many delicious things in Yan 'an: potatoes in Ganquan rubbed with tofu and long pancakes, and mutton soup is the most delicious. Mutton, mutton offal and soup cooked with spices are very simple. The villagers squatted together around the towels on their bellies, holding steaming mutton soup in their hands. In Yan 'an, where the average temperature in four seasons is only 9 degrees Celsius, this winter is not too cold.

Fruit stuffing:

Add oil to flour and mix well, roll into long slices, roll up and press into a nest, wrap the prepared stuffing, and bake in the oven repeatedly until cooked. Its characteristics are crisp, fragrant and sweet. According to the content of stuffing, it can be divided into jujube stuffing, candy stuffing and bean paste stuffing. Hotels, snack bars and night markets all have fruit stuffing.

Huangling auricularia auricula: