Li County is a county under the jurisdiction of Ankang City, Shaanxi Province. The food here is rich and colorful, and there are many special snacks worth trying. Let’s introduce to you what delicious food there is in Li County.

The first thing I want to introduce is "tofu noodles", which is one of Li County's specialty snacks. Its main raw materials are tofu and flour, plus seasonings such as ginger, garlic, and chili. The tofu noodles are soft and delicious, and the soup is delicious and rich. Especially in the cold winter, drinking a hot bowl of tofu noodles will warm the body and make you feel comfortable.

Secondly, Li County also has a traditional food called "獍粑", which is made from glutinous rice. It has a soft and glutinous texture and a special fragrance. The making of glutinous rice cake is very simple, but the materials used are exquisite. The production process requires a lot of time and energy. Every time the glutinous rice cake is made, it is plump and mouth-watering.

The last thing I want to introduce is "burnt rock sugar", which is a traditional pastry in Li County. The main raw materials are glutinous rice, rock sugar and sesame. When making roasted rock sugar, you need to melt the rock sugar, pour it into the glutinous rice, stir evenly, then add sesame seeds, etc., and finally steam it. Its texture is tough but not sticky, and when you take a bite, it is sweet but not greasy, and the rich sesame flavor is endless aftertaste.

In short, Li County has a long history of food culture. The special snacks here are mouth-watering, and the authentic taste of country food is unforgettable.