Current location - Recipe Complete Network - Food recipes - Lincang specialty
Lincang specialty
Lincang specialties include: Shuangjiang iceland tea, Yunxian papaya, Yongde mango, Fengqing Yunnan black tea, rapeseed oil, Fengqing bacon, termites, Lincang wonton Hou, Lincang sweet noodle sauce ginger bud, Lincang panggezhuang, Babajuan, Fengqing bacon, Fengqing tea, Lincang pickled walnuts, Fengqingshan Chili sauce and quail.

Shuangjiang iceland tea: Shuangjiang iceland tea is a specialty of Shuangjiang County, Lincang City, Yunnan Province. Iceland tea, which is famous for its rich Icelandic big leaf tea, has the characteristics of lasting sweet-returning effect, bright soup color, soft leaf bottom, symmetry and delicacy. It is a pure natural, pollution-free and original ecological tea with the advantages of high tea polyphenols content, rich tea fragrance and sweetness.

Yunxian papaya: Yunxian papaya is a specialty of Yunxian in Lincang, Yunnan. It has the characteristics of strong reproduction, wide adaptability, early fruiting, large fruit, rich flavor, high yield, thick and delicate pulp and no residue. At present, papaya in Yunxian county has been certified as a national geographical indication trademark.

Yongde mango: the king of mango fruit, suitable for subtropical woody fruit. Yongde County is one of the few major mango producing areas in China, and rich tropical resources have brought favorable conditions for mango growth. Under the great attention of successive county committees and governments, Yongde has built the largest mango production base in Yunnan Province, which is known as the "hometown of mango" because of its 43,000 mu mango area.