Yunnan's unique plateau climate has given birth to countless plateau specialties, and wild mushrooms are one of them. However, due to a series of problems such as transportation, storage, preservation, and cold chain technology, wild mushrooms have become unique to Yunnan people.

Gourmet feast.

I hope that through my introduction, nearly 250 species of wild mushrooms in Yunnan can be shown to everyone, so that more people can know the delicious food in the mountains.

——Wang Zi's "Ode to the Fungi" The Cave of Qingzhang The light smoke and rain in the desert are beginning to clear, and the fungus is growing in the suburbs.

When I returned home after picking up a basket full of bamboo baskets, I saw someone cooking a spoonful of soup.

During the Qianlong period of the Qing Dynasty, Zhao Yi, an academic scholar who entered Yunnan with the army, was very impressed after eating chicken brown. He wrote: "This old gourmet is so amazed that he has never been surprised. What is the strange family of this chicken? It has skin but no bones."

The blood contains meat, which is fresher than the brocade pheasant paste and plump in the brocade bird’s belly. This is how the name chicken brown was passed down.

Galliae fungi is a fungus that grows with termites in nature. When termites build their nests, they also cultivate gallinopsis mycelium, forming a unique ecosystem. This fungus originally grew in Yunnan, my country. It is found only in the forests of southern provinces and cities such as Guizhou.

The flesh of Coelium coryli mushroom is thick and plump, with fine white texture and sweet and crispy taste.

Contains protein and fat necessary for the human body, as well as various vitamins, calcium, phosphorus, riboflavic acid and other substances.

There are many ways to eat chicken fir. It can be eaten as a single ingredient, or it can be paired with vegetables, fish and various delicacies. It can be stir-fried, deep-fried, pickled, pan-fried, mixed, stewed, roasted, braised, steamed or made into soup.

They are all fresh and the best among bacteria.

Big Chicken Fir: Each piece of Big Chicken Fir weighs about 50g to 1000g, and is divided into 3 types: 1. Black Hat Chicken Fir; 2. White Hat Chicken Fir; 3. Yellow Hat Chicken Fir; Among them

Black-hat chicken fir has better quality, the highest price, smallest output, and is only produced in a few places; white-hat chicken fir is slightly inferior to black-hat chicken fir in quality, and has more origins, so the quantity is also large, and its price is similar to black-hat chicken fir;

The yellow-hatted chicken fir is the poorer among the large chicken firs, so the price is correspondingly lower.

Torch chicken fir: The individual torch chicken fir is not as big as the big chicken fir. Each piece weighs 10 to 100 grams. It is the smallest among the chicken firs, but its taste is the same as that of the big black chicken fir and the big white chicken fir.

The growth of the gallinopsis fungus has its own characteristics. If it grows in this place one year without disturbing it, it will grow in the same place the next year. This is called a "chicken nest". It doesn't matter when it comes out of the nest.

Picking chicken fir trees is also something to be careful about. First of all, don’t tell others about the chicken fir trees’ nests. Secondly, you must seize the opportunity.

The top of the chicken fir is the most tender and plump when the canopy is not opened. If it is unearthed and the canopy is opened, it will "cover" immediately and the meat will be old.

After picking the chicken fir, you need to apply some wet mud on the root, and then "raise" it for a day or two. After that time, the fungus will be as dry as firewood.

"Gallinarum can now be cultivated artificially. In 2006, after several years of hard work by scientific and technological personnel, the rare edible fungus - Galium nigricans was cultivated. By the end of April 2012, the cultivation technology of Gallia nigricans was quite mature and

Although its nutritional content and value are far different from those in the wild when grown on a large scale, it is a great blessing that it can be widely used.