Chezaimian is one of the authentic foods representing Hong Kong. Once upon a time, the hawker pushed the cart with a space of beef brisket, beef tendon, pig red, pig skin, fish eggs, cuttlefish balls, braised chicken wings and so on. The guests pointed and pointed, and the hawker cooked the noodles and spread the ingredients on the noodles, leaving people to be rich and frugal.

when it comes to abundance, it's not much. Even if you want all the ingredients, you won't be starved. Nowadays, it has moved into a store to operate, which is not as unsanitary as it was at that time. Putting chopsticks in soup for washing is daunting.

The best one is "Liangliang Chezai Noodle", which is opened in Xinwenhua Center in Tsim Dong. The underground room is our store, with several branches guarded by its founder, Hong Guoguang. Today, we still sit behind the counter and collect cash every day. The progress is that a fluorescent screen is placed in front of us, and the operation of the whole store is watched by closed-circuit television. ?