Pork stewed vermicelli is one of the representative dishes in Northeast China, which is a distinctive cuisine in Northeast China and is deeply loved by people in North and South China. Pork stewed vermicelli is the first stew of the "four great stews in Northeast China". The jingle: Pork stewed vermicelli makes the wild wolf howl. Northeast China has a vast territory and a large population. Because of the different tastes of each family, countless different ingredients have been added to this dish. While retaining the advantages of pork stewed vermicelli dishes, some dishes with richer tastes have also been derived. For example, stewed noodles with cabbage and pork, stewed tofu with pork noodles, Stewed pork with radish and cabbage Ingredients: pork belly 1,111g wide vermicelli (dried)

Accessories: vegetable oil 2 tablespoons braised soy sauce 2 tablespoons premium soy sauce 1 tablespoons cooking wine 2 tablespoons onion 11g ginger 11g garlic 3 cloves

pepper 11 grains star anise 2 dried peppers 2 sugar 2 tablespoons salt 5g

Method of making

1. Prepare all the ingredients

2. Block

3. Add water to the pot, and put the pork belly in cold water. After the water boils, blanch the meat block thoroughly, remove the floating foam, and take it out for later use

4. Heat the pot with oil, add white sugar, and stir-fry until the sugar color is slightly darker

5. When the sugar color is slightly darker, add the pork belly, stir-fry and color

6.