Jingzhou’s delicious specialties include Qianzhang Braised Pork, Songzi Dupo Chicken, Jingsha Turtle, Dragon and Phoenix Mix, Pimp Eel, Jingzhou Fish Cake, etc.

1. Qianzhang Pork

Used pork belly that is both fat and lean, boiled and deep-fried, colored with brown sugar, cut into thin slices, and steamed in a bowl. The meat slices are as thin as paper, shaped like a shuttle, and have many slices, so it is called Qianzhang Pork, also known as comb meat.

2. Songzi Dupo Chicken

Songzi Chicken is a specialty chicken of Songzi City. The Dupo Chicken made from it has a unique texture and authentic taste. The sauce is rich in flavor and oily in color. The chicken is tough, delicious, smooth, chewy, oily but not greasy. The more you chew, the stronger it becomes. All the diners who have eaten it are full of praise.

3. Jingsha soft-shelled turtle

Jingsha soft-shelled turtle is a traditional dish in Jingzhou, Hubei, and one of the top ten classic dishes in Hubei. The authentic Jingsha soft-shelled turtle soup has a thick flavor Thick, full of elasticity when eaten, the gelatin is elastic, soft and sticky to the teeth, the soft-shelled turtle feet are crispy and fall off the bones, fragrant and attractive, full of collagen, slippery and tender, plump and soft.

4. Dragon and Phoenix Pairing

Jingzhou Dragon and Phoenix Pairing is a pot of delicious food made from the local specialty giant eel and crested chicken. It needs to go through multiple processes such as braising, boiling, frying, and simmering to make the food appear crispy, tender, and delicious.

5. Pimp eel

Pip eel removes the old bones and cuts it into long strips. When cooked, it looks like a leather strip, so it is called pip eel. Because it resembles a bamboo joint, it is also called bamboo. eel.

6. Jingzhou Fish Cake

The fish cake made from minced fish meat is tender and white on the inside and yellow and white on the outside. Use chopsticks to pick up a piece. It is very elastic and can be steamed or boiled. , can be fried, pan-fried, stir-fried, stewed, and can be cooked with different ingredients at will. It tastes firm but not tough, soft, tender, fragrant, smooth and refreshing.