Beijing Zengshengkui Snack is a famous old Beijing Muslim snack bar, which was founded in 1928 and has been passed down for three generations. This sugar cake is definitely a signboard, and it can be solved satisfactorily with tofu brain. Affordable and delicious.
As a traditional old shop in old Beijing, Zeng Shengkui has a unique skill in making sugar cakes. The fried shortbread must be eaten while it is hot. They are sweet and crisp to eat, and even when you take a bite, you can feel the cracking of the outer pastry in your mouth.
The sugar layer on the oil cake is crispy and not very sweet. The crispy sugar layer on the top and the soft cake on the bottom should not taste too fragrant.
Beijing snack
1, old Beijing Zhajiang Noodles
Slag River, the old city of Beijing, was once rated as one of the "Top Ten Faces of China". After the noodles are cooked, put the serving code and pour the fried sauce, which is Zhajiang Noodles. Zhajiang noodles are strong, the fried sauce is salty and fragrant, and the dishes are refreshing, which is very popular among diners.
2, fried liver
The main components of fried liver are pig intestine and pig liver. Wash pig intestines and liver, cut into pieces, cook a pot of pig bone soup, add ginger, garlic, star anise, vinegar, soy sauce and yellow sauce, and simmer slowly. After the soup is stewed, put the pig intestines and liver in and continue to stew. Finally, thicken with starch.
3. Braised
Braised pork is said to have originated from Nanheng Street in the south of Beijing. Braised pork is roasted with fire, pork intestines and pork lungs. A bowl of steaming braised pork, sprinkled with garlic paste, Chili oil and chopped green onion. The pig intestines are soft but not rotten, and the roast pig lungs absorb enough soup, which is thick but not greasy.
Beijing travel network-old Beijing specialty snacks, let fireworks soothe the hearts of ordinary people
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