Mo Juan Fuyang 1
Mo Juan is a local specialty food in Fuyang. Four pancakes overlap and are roughly laid in a triangle. Pour a few spoonfuls of fragrant sesame paste on the cake and spread it evenly. Choose an egg from a square cooking pot and put it in the center of the cake, cut it in the middle, clamp it together with two pairs of chopsticks, take out the cooked bean sprouts and gluten strips, stack them on the eggs, and finally roll them into a cone.
After rolling, dip in some fresh soup, take a bite, soft and waxy cake crust, mellow sesame sauce, Q-bomb gluten strips, and soybean sprouts. Don't be too delicious!
2, Taihe Palace pure scrambled eggs
Scrambled eggs in Taihe Palace Spring is a delicacy in Fuyang City, Anhui Province. It's a very simple home-cooked dish, with Toona sinensis and eggs as the main ingredients, but the incense pile contains nitrite. Nitrite can be removed after soaking in cold water of salt and oil. It is safe and delicious, and there is no loss of nutrition. The scent of Toona sinensis is mixed with the smell of scallion oil and eggs. Full of fragrance and luxurious taste!
3. Fuyang pillow buns
Fuyang pillow steamed stuffed bun is a special food in Fuyang, Anhui Province, and it is a delicious tip of the tongue that must be eaten when traveling to Fuyang. How to eat: slice and steam in a pot for five minutes, then serve with soy sauce beans. One tablet is enough, and one tablet can be eaten for a year! Whether sliced, dipped in sauce, wrapped in egg liquid or fried, they all have different flavors.
4. Taihe board face
Taihe flat noodles are a special snack in Taihe County, Fuyang, with a unique method. A little pepper is the authentic taste, that is, dry red pepper is fried in warm oil to a semi-paste (slightly paste), and then braised beef and soup of braised beef are poured into pepper and oil. After the fire boils, simmer gently until it tastes delicious and the noodles are smooth. The soup base is rich and delicious, full of color, flavor and taste, which makes people want to stop.
5. Grati in Fuyang
Pueraria serrata is a characteristic traditional food in Fuyang, Anhui Province. High-pressure pressed noodles, chopsticks thick noodles, directly into the cauldron from the machine mouth, add boiling water for a few minutes, take out and cook in cold water, add a lot of sesame sauce and Chili oil, mix the minced mustard tuber and garlic, sprinkle with green coriander, and take a big bite of noodles. The wheat is sweet, the soup is rich, the ingredients are refreshing, and the complex taste is bursting in the mouth. It's not very delicious.