roast
Thick slices of meat marinated without any seasoning are baked on a charcoal grill. When it's almost ready, the waiter will cut a pair of scissors into small pieces, dip them in fried coarse salt or hot sauce or big sauce, and wrap them with lettuce. No, pork belly and beef are delicious, pure meat flavor, with a cold and sour fruity cold soup, you can eat a lot.
Roasted sparerib
In a dining area near Myeongdong, we ate grilled ribs, including ordinary Koreans and tourists from China. Shopkeepers will roast the marinated ribs on the grill outside the store and then take them to the stone baking tray on the table. You can bake some vegetables with roasted juice and oil, and wrap lettuce with miso soup and pickles. In Korea, I feel that if I eat any food, I will give kimchi and other snacks first. Korean kimchi also depends on the level of the store, especially when it is delicious.
cold noodles with sauce
It is necessary to eat cold noodles in summer. Now, whether it is opened by Koreans or sold by China people, I have never tasted the cold noodles eaten in Korea so delicious. Soba noodles are very, very thin, slightly thinner than vermicelli, but very strong. Soup and side dishes are both common, but the soup is very cold, and some crushed ice made of soup is added. The bowl is a big copper bowl, so the cold noodles are always in a very cold state (so cold after eating). After serving, the waiter cut the noodles with scissors.
Bibimbap
Bibimbap is probably the most famous Korean cuisine. But there are many kinds of bibimbap, and each family has a different taste. Compared with ordinary bibimbap, bibimbap can make rice grains form a crispy rice at the bottom of the pot, and the hot rice mixed now is of course more delicious.
Spicy fried rice cake
Spicy fried rice cake is a super representative of Korean snacks! Recommend fried rice cake hutong in Xintangdong, which was formed in the late 1970s. Every fried rice cake shop here has different seasonings and tastes different. Basically, eggs, instant noodles, jiaozi, fish cakes and other accessories will be eaten together in fried rice cakes, and accessories can also be added or subtracted according to preferences.
Ginseng chicken soup
This store is located in Xinjidong, Yongdengpu District, Seoul, far from the center of Seoul, but it is a favorite store of Koreans. There is a long queue every time I go to eat. This ginseng chicken soup is very different from others. The soup is thick, but not greasy at all. A little white sesame seeds were added to the soup to add flavor.
Yingyandong spine potato soup street-potato soup
Spinal potato soup is a representative Korean soup pot dish (don't just know miso soup), in which pork spine is stewed with potatoes and vegetables, and this potato soup street has been selected as one of the 200 special food streets in Korea. The taste of potato soup here is very simple, which often reminds Koreans of the taste of their mother at home.
Raw beef
Dare you eat raw beef? Since we are all here, please feel free to taste! Fresh Han Niu with raw eggs and pears, sweet taste, smooth taste, as long as delicious, dare not eat anything!