Glutinous rice flour, black sesame stuffing, red bean stuffing and oil

Method

1. Add water to the glutinous rice flour and make it as hard as possible. Then wake up for a long time. You can make it up the night before

2. Just flatten a small piece of glutinous rice dough, make it as thin as possible, add stuffing, and then.

3. put oil in the pan and fry the bread on low fire until both sides are golden and cooked.