What are some delicious home-cooked dishes that are light and full of flavor that your family will love to eat?

Hello friends, I am still our cute and handsome Xiaoke food brother. I bring you new food news every day. I tell you about your favorite dishes every day, and there are also various kinds of food news.

Such interesting little stories from the food circle. If you read my brother’s food articles, you will definitely gain a lot, and you will also be able to better understand various special food. Okay, there are very few empty words, so I won’t waste your precious time.

, then please read today’s food article: Stir-fried yuba and sausage Food: tofu skin, sausage, black fungus, garlic salt, chicken essence Method: 1. Make the tofu skin with tea in advance, soak it until soft, and then cut it into segments

Son.

2. Boil water in a rice pot, add an appropriate amount of salt, add tofu skin and blanch it, then put the fungus into it and blanch it for later use.

3. Heat the oil in the pan, put the sausages into the pan and stir-fry. After the pan is fragrant, add the blanched tofu skin and black fungus and stir-fry.

4. Stir-fry for a minute or two and then add the salt seasoning. Add the leek moss before finally putting it in the pot. Stir-fry until the leek moss changes color. Stir-fry the braised pork with black bean sauce. 1. Prepare the raw materials and set aside after cutting. 2. Boil water in the pot.

Put the meat in and cook for 10 minutes. 3. When the time is up, take out the meat, wash it with cold water and cut it into slices. 4. Bring to a boil and add the pork belly. 5. If you like to cook more, you can stir-fry for a while, add light soy sauce. 6. Stir-fry and add.

Stir-fry the Pixian bean paste again 7. Stir-fry twice and set aside. 8. Put the chili pepper, garlic, tempeh and green onion into the pot and stir-fry for a while. 9. Then put the meat into the pot and stir-fry evenly with the green pepper.

, cover and simmer for 2 minutes Stir-fried beef with coriander Food: appropriate amount of yellow beef, appropriate amount of coriander, appropriate amount of minced garlic, red pepper Method: 1. Add 2 tablespoons of light soy sauce to the beef, add 1 tablespoon of water starch, stir and marinate for 10 minutes, actual

It's best to cut the beef into shreds. It tastes better. I'm impatient, so I cut it like that.

2. Put an appropriate amount of oil in the pot, pour in the beef and stir-fry until it changes color. Set aside!

Add oil to the pot, add minced garlic, and stir-fry pepper rings until fragrant. Add beef, 2 tablespoons of light soy sauce, 1 tablespoon of oil, and half a tablespoon of chicken essence. Add the coriander segments and stir-fry evenly.

Red Oil Chao Shou 1. Add salt, pepper and MSG to the dumpling filling and set aside 2. Prepare the Chao Shou skin 3. Take a piece of Chao Shou skin and pour it into the dumpling filling 4. Then fold it 5. Fold it again to look like a gold ingot 6

.Put the package into the pot. 7. Boil and scoop it up. 8. Adjust the sauce, add sugar, soy sauce, sesame oil, vinegar, salt, monosodium glutamate, spicy oil, and minced garlic. 9. Pour it on top. Please bring a new one.

Let Xiaoke feel the unique color of the specialty food industry with you!

At the same time, I look forward to your comments and suggestions. Thank you very much.