2. Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, which belongs to Sichuan cuisine. Spicy taste, delicious dishes, simple operation and rich nutritional value.
3. Braised eggplant is a traditional dish with a long history, which is a delicious vegetarian dish. Belongs to popular food.
4. Spicy trotters are a delicious dish. The main ingredient is pig's trotters, and the ingredients are pepper, dried pepper, onion, ginger and garlic. Its taste is spicy and delicious, fat but not greasy. Spicy pig's trotters are home-cooked dishes.
Saute spicy chicken, also known as Shawan fried chicken and Chili fried chicken, is a Jianghu dish that originated from roadside restaurants in Xinjiang in the 1980s. It is mainly made of fried chicken pieces and potato pieces, and it is also eaten with Hui noodles in Henan Province. Colorful, tender and spicy chicken and soft, waxy and sweet sweet potato are essential dishes in the family dinner menu.
6. Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, fragrant and delicious, and the duck oil is Huang Liang, and the meat is crispy and delicious. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.
7. Home-made croaker is a food made of ingredients such as croaker and onion.
8. Crispy leg of lamb is a must for family dinner. This dish is characterized by crispy outside and tender inside. The leg of lamb has been cooked very soft and rotten in advance. It's really addictive.
9. Cold cucumber is a refreshing and homely cold salad, with cucumber as the main ingredient. It has crisp and refreshing taste, simple operation, good beauty beauty effect and rich nutritional value.
Braised pork is a famous popular dish, and each major cuisine has its own characteristics. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.
1 1, garlic wrapped in meat, next meal. Pork belly with skin needs to be cooked in advance, then sliced and fried with seasoning and garlic moss.
12. Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.
13. Roast beef with potatoes is a home-cooked dish in northwest China. The main raw materials are potatoes and beef, which are ruddy in color and salty in taste, and are very suitable for family dinners.
14, steamed crab, Shanghai cuisine. China has a long history of eating crabs, which is recorded in Yiwuhui Street and Zhou Li Tianguan Buren. Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". It is not only delicious, but also nutritious, and it is a tonic with high protein. It is a must for family dinners.