Although Zhanjiang is a third-tier city, it is actually a treasure-house city. In this low-key and unobtrusive city, you can realize your dream of eating food from day to night. It is the first officially certified "Seafood and Food Capital" in China, and it enjoys a good reputation. It is said that Zhanjiang people grew up eating seafood.
[If! SupportLists] 1, [endif] snacks
(1) dustpan cooking
It is famous for its dustpan made of bamboo poles. The method is to put the ground rice flour into a dustpan and cook it in a pot. After one layer is cooked, gradually add it, usually more than three layers. When the rice noodles are fully cooked, cut them into cubes with a knife and spread sesame oil, sesame seeds and garlic chicken oil on the surface. The entrance is delicate and elastic, soft, smooth and non-sticky. With the secret sauce, it is fragrant but not greasy, and the taste is absolutely unforgettable. Cooking with a dustpan is almost the memory of every Zhanjiang student.
② Wood leaf clip
Muyejia is also called Muyeda. On holidays, locals like to make cakes and visit relatives and friends. Muyejia is the most popular variety. There are two kinds: salty and sweet. Stir-fried peanuts, loach fish, shrimp skin and salted radish, and stir-fried sugar, shredded coconut, sesame seeds and peanut kernels. After cooking, use two loaves of pineapple leaves or banana leaves and steam for about an hour. Generally, white is sweet and yellow is salty.
③ Pork rolls.
Rice rolls pig, formerly known as vermicelli, is a local delicacy with a long history in Zhanjiang. It is an authentic Han snack in Zhanjiang, Guangdong Province. It is a special snack that Zhanjiang people love to eat, and it is also a necessary item for Zhanjiang teahouse and restaurant morning tea night market. Therefore, rice rolls has become a necessary food for breakfast in Zhanjiang.
According to folklore, when Emperor Qianlong went down to the south of the Yangtze River, he heard that Ji Xiaolan, the minister, introduced snacks in Lingnan and western Guangdong, which were more flavorful, so he became interested and decided to secretly visit western Guangdong. One day, Gan Long came to Zhanjiang in western Guangdong. In the market, he only saw ordinary people eating white food with relish around the booth. Emperor Qianlong was curious and asked the local officials around him. Local officials said: "This is rice food, called vermicelli." Hearing this, Gan Long also asked for a dish to enjoy. After eating, I even praised: "Good, good, good, cool, tender and slippery. There is really something delicious in western Guangdong! " And said, "This vermicelli is shaped like pig intestines." Since the emperor opened the golden mouth, the name of rice rolls pig has spread all over Zhanjiang, which is the origin of the word rice rolls in folklore.
④ Fried shrimp cake
Fried shrimp cake is a major feature of Zhanjiang. It is rare to eat such authentic traditional snacks in other places. Because Zhanjiang is rich in prawns and seafood, it is said that the inventor's inspiration and ideas come from Zhanjiang's rich seafood. The fried shrimp cake in Zhanjiang is very simple to make: rice flour is mixed with chopped green onion, wrapped in small iron pieces, and then a few fresh shrimps are added, fried in oil pan until golden brown, and then picked up, with a small amount of salt and pepper and a piece of lettuce, which is attractive. Zhanjiang Fried Shrimp Cake is characterized by fragrance, crisp mouth, good taste, fresh scent of sea shrimp and unforgettable taste.
(5) Potato flour rope:
Zhanjiang is rich in sweet potatoes, and potato vermicelli in Zhanjiang is the same food as potato vermicelli in other places. It is called "Suo" because Zhanjiang people are particularly good at making potato vermicelli, which is slippery and tastes with a "Suo". Therefore, people call potato vermicelli "potato vermicelli rope" vividly. Walking on the streets of Zhanjiang City, Guangdong Province, whether it is spring, summer, autumn and winter, whether it is in the market or on the roadside, potato flour rope will always appear by your side as long as you want.
special
(1) clam rice:
Clam rice is a common food in Zhanjiang, Guangdong. This rice is oily but not greasy, and has a special flavor. Clam gizzard is a familiar ingredient for Zhanjiang people. The raw materials of clams and clams rice are called clams and clams. Clams and clams are wild low plants, which are distributed all over Zhanjiang, especially in the bushes with obvious hilly terrain. The clam gizzard has the functions of nourishing yin, reducing pigmentation, regulating endocrine, nourishing blood and benefiting qi after delivery.
② White-cut chicken
Zhanjiang boiled chicken is a traditional local famous dish in Zhanjiang, Guangdong Province, which belongs to the most common kind of chicken dishes in Guangdong Province and is a kind of soaked chicken. Its characteristics are simple production, non-corruption, no ingredients and original flavor.
Many places in Guangdong have the habit of eating boiled chicken, but Zhanjiang people especially like to eat boiled chicken, which is the first course of Zhanjiang people's vegetable feast.
③ Duck rice:
The essence of duck rice is actually this bowl of duck soup rice, which is cooked with duck soup as the name suggests. But cooking a bowl of delicious duck soup rice is also a technical job. Generally, duck soup rice is cooked in a big pot. It is made from duck soup of more than a dozen ducks and a little salt. Rice is grain by grain, and the duck oil on the rice grain is a little yellow. Looking at the oil, it tastes fragrant but not greasy, and the hardness is just right. Eat with duck, chew slowly in your mouth and feel the original flavor of duck rice.
④ Mazhang roast pig:
Roasting pigs began in the Central Plains and flourished in Guangdong. Mazhang Town has a long history of pig-roasting. When did it start? There is no way to prove it. Its color is golden, its aroma is attractive, its skin, paste and meat slices are distinct, and it is edible as a whole. The skin is thin and crisp, the meat is tender and tender, and the bones are crisp but not greasy. This is a traditional local flavor food. According to legend, when Su Dongpo went down to Leizhou Prefecture, he swam around the lake and got off the horse after passing through Mazhang, and he was full of praise for it, calling it the best in the world.
⑤ Xuwen roasted whole lamb:
Xuwen people like to eat sheep. Sheep is not only a daily food for the people, but also a good medicine for strengthening the body and preventing minor illnesses. Xuwen mutton is the top grade of meat, fat but not greasy, thin but not firewood, crisp and soft skin, full of fragrance but no mutton smell. Many people who hate the smell of mutton eat mutton when they arrive in Xuwen. Xuwen roast whole sheep is a must.
seafood
① Roasted oysters
Oyster is one of the most distinctive seafood in Zhanjiang. Oysters grow in the original ecological sea area of Zhanjiang, without pollution. The cultured oyster is tender and full, with excellent taste, cool, smooth, sweet, crisp and residue-free, and it is the only ecological seafood product that does not need artificial feeding.
② Sandworm
Zhanjiang also has a unique seafood in western Guangdong-Nereis, also known as sea cucumber. "The Tip of the Tongue" is also full of praise for bugs: "I have never seen anything better than Zhanjiang in China."
fruit
① Xuwen pineapple
Xu Wen is most famous for "Pineapples Going to the Sea". Looking around, it's all yellow and green. One out of every three pineapples in China comes from Xuwen.
② Lianjiang red orange
The fruit is big and beautiful, the meat is red and bright, and there are many juices and dregs, which is listed as a good fruit of the state banquet. Lianjiang was named "the hometown of oranges in China".
After eating and drinking enough, you can punch in and shoot the location.