Haining is a county-level city in Jiaxing, Zhejiang. It has a very long history and is known as the "Land of Fish and Rice". Do you know what specialties Haining has? Haining Specialty 1: Songhua Cake. Songhua cake is a traditional snack in Haining, Zhejiang. Its production

The craftsmanship is very sophisticated, using flour as the main raw material, and adding lard, white sugar and other ingredients, and using traditional production methods. The resulting songhua cake is sweet, oily, easy to eat, and non-sticky to the teeth.

Not living hand to mouth.

Haining Specialty 2: Meat Shaomai Meat Shaomai is a traditional snack in Haining, Zhejiang Province. It uses flour and pork as the main raw materials, and is supplemented with onion, ginger, garlic, dark soy sauce and other seasonings. It is made using traditional production methods. The resulting Shaomai is

The wheat is delicious and very delicious. It is a must-try delicacy when you come to Haining.

Haining Specialty Three: Nanhu Ling Nanhu Ling is special because other water chestnuts generally have horns, but the Nanhu Ling in the south of Jiaxing, Zhejiang is round and hornless, so it is also called "wonton water chestnut".

It existed more than five thousand years ago.

This kind of water chestnut has thin skin and white flesh, is sweet, juicy and fragrant.

It is put on the market in large quantities every year after the summer heat, and can be eaten both raw and cooked.

Haining Specialty Four: Haining Watermelon Haining watermelon is a specialty of Haining City, Jiaxing City, Zhejiang Province.

Haining watermelon has a long history and a wide reputation.

Haining watermelon has a concave umbilicus, small pedicle, fully developed sides, thin skin, red flesh, juicy and delicious taste.

In addition to Chen'an Temple and Fengshi Temple, there are also many watermelon producers in Haining, including Xieqiao, Zhouwang Temple, and Chang'an.