The first course is wudan roast mutton. Wudan roast mutton is one of the specialties of wudan, which is delicious and fragrant, and is deeply loved by local residents and tourists. Roast mutton is made of local grassland mutton, which is very fresh. Coupled with the secret marinade and unique baking skills, the mutton is tender and juicy, which melts in the mouth and is very enjoyable to eat.
The second course is Hanyang stew. Hanyang stew is a traditional food in wudan, Chifeng, which is deeply loved by tourists because of its long stewing time, rich flavor and rich ingredients. Stewed meat is made of lean meat, fish, tofu, fungus, mushrooms and other ingredients, and stewed slowly with appropriate seasonings. The stew is very delicious and the vegetable juice is delicious and rich. This is a delicious and nutritious dish.
The third kind of food is hand-grabbed cakes. Chifeng wudan Hand-grabbed Cake is deeply loved by tourists because of its crisp taste, attractive aroma and affordable price. The main ingredients of the hand-grabbed cake are flour, fried chicken, cucumber, lettuce and pepper. It is simple to make, fragrant and crisp when baked, which is very suitable for afternoon tea or dinner. It's a snack in Wudang, Chifeng.
Although the food in Chifeng wudan is not very famous, you will definitely feel their delicious food after tasting it yourself. If you have the opportunity to come to wudan, you must taste these three special foods, so that your taste buds will have an unforgettable trip.