Together with Tianjin Goubuli steamed stuffed bun, it is known as the famous steamed stuffed bun in north and south of China.
No.2 fried rice cake
The main ingredient is shredded rice cake, and the raw materials are mainly pork, tofu, pickles, shredded eggs and shredded bamboo shoots. Stir-fry with strong fire, and cook with medium and small fire to taste.
No.3 fried noodles
Squeezed noodles are a specialty of Shengzhou, also known as rice noodles. The noodle-squeezing workshop is very particular. In addition to boiling water to make clear soup, people in Shengzhou also like to eat fried noodles with soup, which enriches the food culture of squeezed noodles.
No.4 Hu Liugeng
Is prepared from more than six main ingredients such as poultry, viscera, broth for stewing chickens and ducks, mushrooms and winter bamboo shoots.
No.5 glutinous rice fruit
In the custom of Shengzhou, when a child is one year old, he should make glutinous rice fruit to celebrate with his relatives and give it to his neighbors to show his happiness.
No.6 Matou baozi stuffed with juicy pork
People in Shengzhou call wonton dumplings, which are snacks with thin skin and small stuffing. Personally, I feel a bit like wonton or cat ears in the north.
No.7 maiqiangshao
There is a folk saying in Shengzhou that "eat wheat during the Dragon Boat Festival", which is similar to spring cakes.
No.8 spring-pancake
This is a kind of cake. Wrap a few stinky tofu and you can eat it. You can also wrap a meat stuffing made of pork and shallots, roll it up and fry it into spring rolls.
No.9 fried dumplings zong
According to the production method, it can be divided into two categories, one is white zongzi, and the other is stuffed zongzi.
10 fried tortillas
Shengzhou dialect is called Liugu cake, which is made of corn flour, mixed with appropriate amount of flour and baked until it is mature.
1 1 Wei sweet potato Wei corn
Shengzhou has existed since ancient times, which may have been learned by primitive society. Can be said to be the oldest snack.